Minced meat in the oven with potatoes step by step recipe is a versatile dish that can be prepared for lunch or served on the festive table. At the same time, cooking it is so simple that even a novice hostess can handle it.
Minced meat in the oven with potatoes step by step recipe - the basic principles of cooking
How to bake potatoes with minced meat so that in the end you get a tender and tasty dish? There are several basic rules, following which you can cook juicy and tender potatoes with minced meat.
For cooking, use varieties of potatoes that are well-digested. The dish can be formed in layers, or in the form of casseroles. For the first case, potatoes and other ingredients are prepared: vegetables are peeled, washed and cut into thin slices. Minced meat seasoned with spices and salt. Prepared products are layered in a heat-resistant form and sent to the oven for about an hour.
For casseroles, peel, wash and boil until cooked. Then mashed it, or grind the vegetable through a sieve. Half the mashed potatoes are spread at the bottom of the mold, minced meat is laid on top of it and covered with a layer of the remaining mashed potatoes.
To keep the dish in shape, it is poured with a mixture of eggs with sour cream before baking.
Each layer can be smeared with mayonnaise, or another sauce.
You can use minced meat, or make it yourself from any meat: pork, poultry, beef, mutton. Pork and ground beef is best, and the dish will turn out to be juicy.
You can diversify by adding certain ingredients. So, for example, spices and garlic will add piquancy, mushrooms - satiety, vegetables - juiciness, cream and cheese - tenderness.
Especially delicious is minced meat in the oven with potatoes, cooked in pots. In it, the products are saturated with the aromas and tastes of each other, and due to longing, the vegetables are tender and soft.
The main advantage of this dish is ease of preparation and availability of products.
Recipe 1. Stuffing in the oven with potatoes - a step-by-step recipe in French style
Ingredients
half a kilogram of minced meat;
salt;
potato - a kilogram;
a mixture of peppers;
onions - two large heads;
refined vegetable oil;
cheese - 200 g;
mayonnaise to taste.
Cooking method
1. Peel the potatoes. This can be done with a sharp kitchen knife, or a special device for cleaning vegetables. Carefully ensure that all eyes are cut out. Rinse the peeled vegetable and cut into not too thin circles.
2. Grease a deep heat-resistant form or a baking sheet with vegetable oil. This must be done so that the dish does not burn and does not stick to the walls or the bottom. Lay out circles of root vegetables in one layer. Cut a few circles into small pieces and fill them with the space left between the potatoes.
3. Peel and wash the bulbs. Grind the vegetable into thin rings. Put them on top of the potatoes in one layer. Lightly salt and season with a mixture of peppers.
4. Season the minced meat with salt and a mixture of peppers. Shuffle. You can use mincemeat. But it is better to cook it yourself, so you will be sure of its quality. To do this, take equally pork and beef. Wash the meat, cut into small pieces, twist in a meat grinder, or chop with a blender. You can add lard to the stuffing. So the dish will be hearty and juicy. Spread the minced meat evenly over the onion layer.
5. Lubricate the minced meat with mayonnaise. The sauce can be used of any fat content. If you are on a diet, you can replace mayonnaise with sour cream. For spice, mix it with spices and crushed garlic.
6. Preheat the oven to 180 degrees in advance. Place the baking tray with minced meat and potatoes in the oven and bake for an hour. In about 15 minutes, remove the dish and sprinkle liberally with small cheese chips. Remove the finished dish from the oven and cool to a warm state. You can decorate with finely chopped fresh herbs dill or onions.
Recipe 2. Stuffing in the oven with potatoes step by step recipe in pots
Ingredients
a tablespoon of ketchup;
350 g ground beef;
two tablespoons of vegetable oil;
350 g of potatoes;
salt;
two carrots;
three cloves of garlic;
large onion head.
Cooking method
1. Peel the onion from the husk, wash and finely chop. This can be done with a sharp kitchen knife, or chopped with a blender.
2. We clean the carrots with a sharp kitchen knife or a special device for peeling vegetables. Grind with small or medium holes. Or cut the carrots into small pieces, place in a blender bowl and kill until small crumbs.
3. We take the ground beef as purchased, or we make it ourselves. To do this, we clean the flesh of beef from films and veins. Rinse, cut into small pieces and twist into minced meat using a meat grinder or food processor.
4. We take a cast-iron pan. Pour vegetable oil into it and put on medium heat. We spread chopped onions, chopped carrots and ground beef in preheated oil. Fry a mixture of vegetables and meat, stirring regularly, for about 15 minutes. The carrots should become soft, and the minced meat should change color. It is very important at this stage not to forget to mix, so that the mixture does not burn, and the minced meat does not turn out lumps. Before cooking, add ketchup, mix and cook for a couple of minutes. If you don’t have ketchup, you can use tomato sauce or pasta. We free the garlic from the husk, pass through a garlic squeezer, or finely chop it and send it to the pan.
5. Peel the potatoes. We wash the root crops under the tap and cut into pieces of medium size.
6. We take clay pots. We wash them well and pour over boiling water. Wipe dry. We spread the potatoes in pots equally. Pour some water so that the vegetables do not stick to the walls.
7. Put the pots in the oven. It is very important to note that the oven should be cold. If the pots are placed in a preheated oven, they may crack. Turn on the oven at 220 degrees and simmer the potatoes for 20 minutes.
8. Take out the pots. We spread the fried mixture of vegetables and minced meat equally in pots on top of the potatoes. Fill the contents with boiled water so that its level is two and a half centimeters from the edge of the pot. Instead of water, you can use vegetable or meat broth. We cover the pots with a lid and again send to the oven. Cook for another half hour.
Recipe 3. Stuffing in the oven with potatoes step by step casserole recipe
Ingredients
four potato tubers;
parsley greens;
three tablespoons of butter;
green onions;
bulb;
eight eggs;
minced meat - 200 g;
ground black pepper;
salt;
cheese - 150 g;
a glass of yogurt;
Cayenne pepper;
two tbsp. spoons of Dijon mustard.
Cooking method
1. Peel the potato. This can be done with a kitchen knife or a special peeler. Wash the tubers, put in a pan, fill with water and place on the stove. Turn on medium heat and boil potatoes until cooked. Drain the potato broth. Cool the vegetable and grind it with small or medium holes.
2. Peel the onion and chop finely. Melt the butter in a pan. Add chopped onion to it and sauté for five minutes, stirring continuously. Put minced meat in a pan with onions and continue cooking, stirring regularly to make the minced meat crumbly. Keep on fire until the mincemeat is light.
3. Combine the grated boiled potatoes with the onion-meat mixture. Grind cheese on a fine grater. Add cheese chips, mustard and yogurt to the potato mixture. Season with salt and pepper. Mix well.
4. Grease the bottom and walls of a deep heat-resistant form with oil. Put the potato mix with minced meat in it. Smooth the surface with a wooden spatula.
5. Turn on the oven 220 degrees. When it warms up to the right temperature, put the potato dish in it and bake for 25 minutes.
6. Remove the baked potato pan from the oven. Make eight recesses on the surface and break into each egg. Put the casserole in the oven again and cook another 12 minutes. Take the finished dish out of the oven, cool to a warm state, cut into eight parts, arrange on plates, decorate with finely chopped greens and serve with sour cream or ketchup.
Stuffing in the oven with potatoes step by step recipe - tips and tricks
- Take potatoes of varieties of red or yellow color, it becomes friable during cooking.
- In addition to mincemeat, you can add vegetables or mushrooms to the filling.
- You can complement the dish with various sauces and gravy.
- Sprinkle the minced meat and potatoes with grated cheese ten minutes before being cooked. This will save the juiciness of the dish.
