Some sources indicate that the birthplace of cauliflower is Syria, but already in the second millennium BC, the vegetable was popular in ancient Rome, not only in the cuisine of aristocrats, but also among the poor. In Russia, modern types of white cabbage were common even in the pre-Christian period, and white cauliflower first appeared only on the table of Catherine the Great, and was for a long time a dish of aristocrats. Read More
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