Royal meat is one of the most popular holiday dishes.
It has a lot of advantages: it is prepared quickly, simply, but it turns out delicious and beautiful.
Pork is traditionally used, which in extreme cases can be replaced with beef or chicken breast.
Pork meat is unpretentious, so there are many variations of royal meat.
It goes well with cheese, potatoes, exotic fruits: pineapples, kiwi, oranges.
Royal meat - general principles of preparation
Royal meat is best cooked from a whole pork slice taken from the back, since the essence of the dish is pork chops. Perfect for baking in the oven, loin and tenderloin.
The piece should be washed, dipped with a paper towel or towel, then cut into very thin slices with a sharp knife no more than one centimeter thick. It should be cut across the fibers. Fight each piece on both sides so that the meat is fried quickly and evenly.
All other components of the dish are cut into thin slices: vegetables and fruits. They should ideally be baked for thirty, maximum forty minutes. During this time, the meat does not have time to lose its juiciness.
The cooked dish should be baked in a preheated oven. The baking temperature is average, not higher than 210 degrees.
Royal meat with Classic Taste cheese
A very simple and effective royal meat recipe. The combination of tomatoes and pork is perfect. In addition, a juicy vegetable gives the dish a wonderful sour juiciness. In combination with cheese crust, the taste is simply incomparable. As a side dish, it is suitable for potatoes, rice, fresh or stewed vegetables.
Ingredients:
• kilogram of pork;
• salt pepper;
• four medium onions;
• five tomatoes more expensive;
• 250 grams of mayonnaise;
• 400 grams of cheese.
Cooking method:
Cut a large piece of slightly frozen pork into chops.
Wrap each piece of cling film and beat off well on both sides.
Grease a clean baking sheet with vegetable oil.
Neatly lay out the meat.
Season with salt and pepper.
Turn on the oven for preheating.
Cut the onions into thin rings.
Put onion rings on the meat.
Cut the tomatoes with a very sharp knife.
Put the tomato circles on top of the onion. Each pork slice should have a tomato.
Grate the cheese coarsely.
Pour cheese chops with tomatoes and onions.
Make a thin mesh or even strips on top of the cheese with mayonnaise.
Bake in a hot oven for about forty minutes.
When serving, spread out in portions, garnish with a sprig of greens, slices of fresh tomato.
Royal meat with potatoes "Family dinner"
The proposed royal meat recipe does not require a separate preparation of the side dish. Great concise taste makes the dish a full-fledged version of Saturday dinner.
Ingredients:
• about a kilogram of pork tenderloin;
• ten medium potatoes;
• two small onions;
• three hundred grams of semi-hard cheese;
• a slice of natural butter;
• 250 grams of mayonnaise;
• some vegetable oil;
• dried herbs, spices, seasonings.
Cooking method:
Gently chop the pork meat with suitable thickness slices, slightly beat off.
Marinate for half an hour in salt, pepper and any spices.
While the meat is pickled, cut the onions into thin rings.
Peel potatoes, chop as thin as possible.
Grate the cheese finely.
Preheat the oven.
Lubricate the pan with oil.
Spread layers: half meat, half potato, onion, mayonnaise.
Again, meat, potatoes, mayonnaise.
A layer of potatoes can optionally be added.
It will take about an hour to bake royal meat with potatoes.
After half an hour, fill the dish with cheese crumbs.
If the dish starts to burn, you can pour half a glass of water on the baking sheet.
Royal meat with tomatoes and mushrooms
Really decorate, enliven the festive table royal meat prepared with cheese and mushrooms. Spectacular and delicious.
Ingredients:
• a pork piece weighing one and a half kilograms;
• two eggs;
• 150 grams of white flour;
• salt pepper;
• 300 grams of champignons;
• two juicy tomatoes;
• two hundred grams of cheese;
• one hundred grams of mayonnaise.
Cooking method:
Thinly and accurately cut the pork into slices for beating.
Beat off on both sides.
Add a little salt and pepper.
Beat eggs.
Pour the flour into a plate.
Heat oil in a pan.
Roll the chop in flour, then dip in the egg.
Fry meat on each side until golden brown.
Cut the mushrooms into pieces, add salt and set aside to separate the juice.
Cut the tomato across the rings.
Grate a piece of cheese on medium or fine grater.
Place pieces of meat on a baking sheet.
Put some mushrooms on each pork chop.
Lubricate with mayonnaise, a thin layer.
Put a slice of tomato on each piece of meat.
Cover the dish with cheese crumbs.
Bake royal meat for fifteen minutes.
Royal meat with pineapple "Gourmet dinner"
Pineapple gives amazing piquancy to pork meat. Onions for this version of the dish need quite a lot. To make its taste not so sharp, you must first fry the onion rings. This dinner option is suitable for honeymooners.
Ingredients:
• six hundred grams of meat;
• three hundred grams of canned pineapple rings;
• three hundred grams of cheese;
• four onions;
• some mayonnaise;
• salt pepper;
• a spoonful of vegetable oil.
Cooking method:
Onions cut into thin rings.
Fry the onions in hot oil.
Put the fried onions in a layer in a baking tray. Get a decent onion "pillow".
Cut prepared meat and beat off.
Put the chopped pieces on the fried onions.
Salt, pepper, add spices to taste if desired.
Grease the meat with mayonnaise.
Put pineapple rings on a paper towel to get rid of the syrup. Instead of canned fruit, you can use fresh pineapple.
Put pineapples on pieces of meat.
Lubricate the rings with mayonnaise.
Grate the cheese finely, gently fill it with the contents of the pan.
Bake the dish for half an hour.
As soon as the crust turns golden, turn off the oven and serve the meat royally to the table.
Royal meat with bell pepper
Royal pepper and juicy tomato give the meat a spicy rich taste. Serve the dish with mashed potatoes.
Ingredients:
• fresh pork tenderloin (about a kilogram);
• two bell peppers;
• three tomatoes;
• one hundred grams of semi-hard cheese;
• three onions;
• salt pepper;
• half a glass of mayonnaise.
Cooking method:
Chopped sliced pork meat.
Add a little salt to each slice, sprinkle with black pepper and pickle for about twenty minutes.
Chop the onion with ringlets.
Cut the tomatoes into circles.
Cut the pepper into slices.
Grate the cheese.
Mix the cheese crumbs and mayonnaise.
Put the meat on the prepared pan.
On top of the meat put: onion rings, stripes of pepper, circles of tomatoes.
Pour in cheese sauce.
Bake for about forty minutes.
Serve as a main course.
Royal meat with oranges "Spicy roll"
The serving of royal meat in the form of a roll is unusual. The dish turns juicy, beautiful and very fragrant. You can serve such a roll on both a casual and a festive table.
Ingredients:
• a pound of pork;
• three oranges;
• half a liter of white wine;
• a bunch of greenery;
• salt, spices, to taste and seasoning.
Cooking method:
Pour wine into a high saucepan.
Cut a piece of meat so that it turns into one long layer no thicker than two or three centimeters.
Put meat in wine, pickle for four hours.
Put the meat on a paper towel, get wet.
Grate the layer with spices, salt, leave to marinate for another half hour.
While the meat is pickled, peel the oranges from the oranges, cut into small pieces.
Roll the meat layer in the form of a roll, tie with culinary thread.
Cover the baking sheet with foil.
Put sliced oranges on the foil.
Put meatloaf on an orange pillow.
Tightly wrap the foil. Place the seam on the top of the bundle so that the juice cannot leak out.
Bake at least one and a half to two hours, focusing on the size of the resulting piece.
Remove the prepared meat, cool, cut into slices.
Garnish the dish with chopped fresh herbs and rings of oranges.
Royal meat with vegetables
A juicy, tasty, festive dish of pork and vegetables takes time to prepare. But the result is worth it, especially since there is nothing complicated in it.
Ingredients:
• one and a half kilograms of pork pulp (the neck is ideal);
• large bell pepper;
• medium-sized eggplant;
• two juicy tomatoes;
• six cloves of garlic;
• large onion;
• pepper, salt;
• fresh herbs (optional).
Cooking method:
Dry the prepared piece of meat.
Make shallow cuts in the meat to a depth of two to three centimeters, without cutting the piece to the end.
Cut the pepper into rings.
Cut the eggplant into thin slices.
Grind the garlic with a knife or a press.
Cut the tomato into circles.
Chop the onion with transparent rings.
Salt the meat, pepper, grate with garlic.
To put vegetables in the cuts in the meat piece, trying to ensure that in each pocket there is a complete set of vegetable preparations.
Put a piece stuffed with vegetables on a large sheet of foil, tightly wrap.
Bake for at least forty minutes.
Then unfold the foil, pour the meat juice into a separate cup.
Bake the meat on an unfolded sheet of foil for another thirty to forty minutes, not forgetting to pour meat juice.
Cut into small portions, garnish with fresh chopped herbs.
Serve with rice, boiled potatoes or vegetables.
Royal meat with kiwi
Juicy, sweet and sour meat is a real pleasure for gourmets. One of the most delicious royal options of meat, which is ideal on the festive table.
Ingredients:
• seven hundred grams of pork;
• two hundred grams of cheese;
• large onion;
• three to four large kiwis;
• salt pepper;
• a little oil for the pan;
• mayonnaise.
Cooking method:
Pork meat into slices and beat off.
Heat oil well, fry each chop on both sides. Fry for no more than three minutes on each side.
Chop the onion with rings.
In another pan, heat a little more oil and fry the onion until golden brown.
Cut the peeled kiwi into thin slices.
Put pieces of meat on a baking sheet.
Grease each with mayonnaise.
Put on each chopping spoon of fried onion, two circles of kiwi.
Grate the cheese.
Put cheese crumbs on the pork slices.
Bake for twenty minutes at a temperature of 180-190 degrees.
Royal meat - tricks and tips
The meat does not need to be cut too thin, which is easy to do when the piece is slightly frostbitten. The fact is that a very thin meat layer in the oven will lose its juiciness. The dish will be overdried.
Today, many housewives refuse to use mayonnaise in the heat treatment of products. Heated to a certain temperature sauce becomes harmful. If this moment is significant for you, then replace the mayonnaise with a lighter, healthy and not at all harmful sauce. To do this, mix sour cream or yogurt with a little ready-made mustard and salt. It will turn out no less tasty.
