Raffaello candies are just that delicacy that formed the basis of delicious cakes with a creamy taste, a light aroma of almonds and coconut flakes.
But there is always so little candy!
A cake can be made huge and fully enjoy all the tenderness of an amazing combination.
Raffaello cakes - features of cooking at home
Cake cakes for Raffaello cake can be prepared biscuit or sand, often the cakes are made from cottage cheese dough. Their number is unlimited, as is the size of the dessert. But the thinner the layers, the better and faster they are saturated. Sometimes a treat is also collected from purchased cakes, which saves a lot of time.
What creams do you use:
• custard;
• creamy;
• sour cream;
• from condensed milk with butter;
• from cottage cheese and cream cheese.
Often several types of cream are mixed to make the taste deeper. But the main ingredient in the dessert is coconut. It is added a lot, in some cakes goes up to 1.5 glasses.
Each Raffaello candy has blanched almonds. You can also add walnut to the cake. It is pre-dried and crushed in pieces. But for decoration you can use the whole. You can also add some crumbled waffles to the cake. But do not overdo it, as they draw a lot of moisture. Because of this, cake layers may be inferior.
Raffaello cake: recipe at home with sour cream
The simplest and at the same time successful recipe for Raffaello cake, which is very easy to create on your own at home. Cream sour cream needs oily, preferably at least 30%.
Ingredients
For shortcakes:
• 160 grams of sugar;
• 4 eggs;
• 1 bag of ripper;
• 70 grams of oil;
• 3 cups flour.
For cream:
• 500 ml sour cream;
• 50 grams of coconut flakes;
• 1 bag of vanilla;
• 1 cup of sugar.
Cooking
1. Combine the eggs with sugar, ripper, flour, mix.
2. Melt the butter, add to the dough. It will turn out soft, but not liquid, under rolling. Divide into 6 parts and put in the refrigerator.
3. After half an hour we get one at a time, roll out a thin cake and alternately bake the cakes at 200 degrees. They should not turn out dark, do not fry much.
4. For cream, combine sour cream with sugar. You can grind it into powder or take the finished one. Add vanilla and coconut. But not all, the fourth part is left for decoration of the cake.
5. Lubricate the cooled cakes with cream, stacking on top of each other. Coat the top and sides, sprinkle with chips.
6. Now let’s stand in the heat for an hour, then remove for further soaking in the refrigerator, keep for another 5-6 hours, preferably night, then the dessert will be even more tender.
Raffaello cake: recipe at home with custard
The most delicate sponge cake, which is very similar to Raffaello sweets. Cakes on starch, but you can use any other biscuit, cooked by yourself or bought in a store. Non-fat cream is used for impregnation, but you can also take milk 5-6%, sweet if desired.
Ingredients
Korzhi:
• 3 eggs;
• 100 grams of flour;
• 100 grams of starch;
• 150 grams of sugar;
• 50 ml of water.
Filling:
• 2 eggs;
• 180 grams of sugar;
• 1 bag of vanilla;
• 200 grams of plums. oils;
• 70 grams of chips;
• 1.5 tablespoons of flour;
• 1 cup of liquid cream;
• 500 grams of milk;
• 4 tablespoons of almonds.
Cooking
1. Beat eggs with sugar in a bowl. As soon as a stable foam is formed, gradually introduce water. Sift the flour, mix with a cultivator, pour into eggs and knead the dough. Bake a biscuit at 180 degrees until cooked.
2. Cook the cream. To do this, beat eggs with sugar, add flour and vanilla, gradually pour in cold milk and mix.
3. Put the mass for the cream on the stove, cook until thickened. Cool.
4. Beat softened butter until white. Add cream on a spoon and mix well each time.
5. Finely chop the almonds.
6. The cooled cake is cut into two layers. Impregnate the lower crust with cream, grease with cream, sprinkle with chips and almonds.
7. Cover with a second cake, soak it with liquid cream, but a little less.
8. Top the cake with cream and sprinkle with chips.
Raffaello cake: a quick recipe at home from ready-made cakes
For cake, we buy ready-made biscuit cakes. Usually there are 3 pieces per pack. Creamy cream, tender and airy.
Ingredients
• 0.2 kg of oil;
• 0.4 kg of fat cream;
• 0.4 kg of condensed milk;
• 0.07 kg coconut flakes.
Cooking
1. Whip the cream until lush foam.
2. Separately, beat softened butter with condensed milk.
3. Combine both masses, add 2 tablespoons of coconut, the rest will be used for sprinkling. You can put vanilla.
4. Grease the finished cakes with cream, treat the top and sides, sprinkle with chips. If you want to get a juicier cake at the exit, then the cakes can be soaked with sweetened milk or cream.
Raffaello cake: a recipe at home with mascarpone
For this cake we use any biscuit based on 4 eggs. A feature of the recipe is a cream that is prepared on the basis of cream cheese. If there is no mascarpone, then you can use ricotta.
Ingredients
• 1 biscuit (3 thin cake layers);
• 0.4 kg mascarpone;
• 0.08 kg of chips;
• 0.4 kg of condensed milk;
• 0.1 kg of almonds;
• 0.15 kg of oil;
• 0.2 l of milk 4%;
• 0.05 kg of sugar;
• 2 tablespoons of milk powder.
Cooking
1. Beat the mascarpone with condensed milk, gradually introduce soft butter. For a more magnificent mass, it must also be beaten. Add milk powder to the cream, leave.
2. Pour 50 grams of sugar with boiling milk, dissolve. This will be an impregnation, if desired, you can add a little vanilla.
3. Fry the almonds, chop finely, but not crumbs.
4. Putting the cake together. Soak the first cake with sweet milk, grease with cream, then evenly sprinkle with almonds (half should go), shavings and cover with the second cake. We repeat one more time.
5. Lubricate the top and sides simply with cream and pour plenty of coconut flakes.
Raffaello cake: recipe at home from cottage cheese cakes
A simple recipe for Raffaello cake, which can be done at home. For the test, natural curd is used, not mass.
Ingredients
• 3 cups flour;
• ¾ cup sugar;
• 2/3 tsp soda;
• 2 eggs;
• a pinch of salt;
• 220 grams of cottage cheese 9-15%.
In cream:
• ¾ cup sugar;
• 0.2 kg of drain oil .;
• 2 tablespoons of flour;
• 400 ml of milk;
• 2 eggs.
Also, for the cake you will need 5 tablespoons of coconut flakes, more can be.
Cooking
1. Put the cottage cheese and all other ingredients in a cup, except for the cultivator with flour. We interrupt. Add flour, knead, cool.
2. Divide the resulting dough into 8 lumps, bake a cake from each. And so that it does not become covered with bubbles, we prick in several places with a fork.
3. For cream, mix sugar with flour, add eggs, then beat thoroughly with a whisk and pour in the flour. Cook the mass over low heat until thickened. Add finely chopped butter, mix until it dissolves and cool the cream.
4. Grease the cooled cakes with cream, sprinkle with chips and let the dessert soak for 6 hours.
Raffaello cake: a recipe at home with almonds and waffles
This cake is very similar to the candy of the same name due to the addition of waffles and almonds. It is better to take waffles creamy, without extraneous smacks and fillers.
Ingredients
• 5 eggs;
• an incomplete glass of flour;
• 1 cup of sugar;
• 1 tsp cultivator.
Cream and filling:
• 300 ml cream;
• 300 ml of condensed milk;
• vanillin;
• 120 grams of oil;
• 1 glass of chips;
• 50 grams of waffles;
• 1 glass of milk;
• 50 grams of sugar;
• 1 cup almonds.
Cooking
1. Make a biscuit. Beat eggs and sugar in a strong foam. We put flour with baking powder, mix and pour into a mold with a diameter of up to 24 centimeters. Bake until dry. Cool down.
2. Whip the cream into foam. Separately, stir condensed milk with softened butter. In a spoon, add the butter mixture to the cream, do not stop whipping at low speeds. Add vanillin.
3. Milk should be boiled with half a glass of sugar until the grains dissolve and cool. It will be an impregnation.
4. Waffles in tiny pieces, also almonds. You can lightly fry it, but not very much.
5. The biscuit needs to be cut into three cakes. It should be completely cold, preferably lying down for several hours.
6. Pour the first cake with a small amount of impregnation, grease with cream, sprinkle with almonds, waffles and chips. Pour half the almonds and waffles.
7. Cover with a second cake, soak again, grease with cream, pour out the remaining almonds and waffles, sprinkle with chips.
8. Put the last cake, soak a little, grease the top and sides with cream, sprinkle with chips and the cake is ready! Since milk impregnation was used, you can try it after 2 hours.
Raffaello cake: recipe at home with curd cream
You can cook not only cakes with cottage cheese, but also filling. It is not only tasty, but also healthy. We use soft and tender cottage cheese with a fat content of at least 9%. With a dry and granular product it will not turn out very tasty.
Ingredients
Biscuit:
• 5 eggs;
• 0.2 kg of sugar;
• 0.2 kg of flour.
Cream:
• 0.35 kg of cottage cheese;
• 0.25 kg of cream;
• 0.2 kg of powder;
• vanilla;
• 0.1 kg of chips.
For impregnation of 0.1 l of milk or liquid cream.
Cooking
1. Make a cake. To do this, put the yolks and squirrels in separate bowls. Pour sugar in half and whisk alternately both masses. The yolks should turn white, and the proteins should grow 3 times in volume. Combine, introduce flour, bake.
2. For cream, curd should be whipped with a blender. If it is not, then you can wipe through a sieve.
3. Beat cream with powder until strong peaks, combine with vanilla curd.
4. The cooled cake is divided into 3 parts, slightly soaked in milk, greased with cream and sprinkled with chips. Similarly, we collect the whole cake.
5. We top up the sides and sides well with coconut flakes so that bald spots are not visible.
Raffaello Cake - Cooking Tricks at Home
• How to decorate a Raffaello cake? You can spread the sweets of the same name on top and the dessert will be simply gorgeous! But also curd balls sprinkled with coconut flakes or a mass of cookies are suitable.
• Coconut flakes do not give a strong aroma. If you want to give the dessert a truly pronounced taste, you can use the extracts (aromas) that are sold in shops for confectioners. They can also be purchased at dietary stores.
• Sand and curd cakes are not saturated. Syrups can be made juicier only biscuits. And the remaining types of cakes will make juicy only plentiful layers of creams.
• Coconut flakes come in different colors and can decorate a cake very beautifully, alternating shades. And to give a light shade to the whole cake, you can add a little colored shavings to the white powder.
• Coconut flakes go to the cake quite a lot. To save money, it is better to purchase by weight or in large packages. Small packs are much more expensive.
