Wanted a sweet one?
And us too!
Fortunately, there are lots of very simple and quick desserts in a hurry.
They will help out if there is nothing to drink tea with or a guest has appeared on the doorstep.
And cooking will require no more than 15 minutes.
Whip-up desserts - general principles of preparation
Quick desserts do not require kneading dough, preparing toppings, whipping creams and other complex procedures. Usually the ingredients are chopped, mixed, ground. Sometimes heat treatment is required.
What quick desserts are made of:
• Milk products. Often it is cottage cheese, cream, sour cream. But ice cream, soft cheese, and milk can also be used.
• Fruits and berries. In all manifestations: raw, frozen, dried, jam, jam, mashed potatoes.
• Flour products. Often desserts are cooked with cookies, waffles, cake layers.
• Sugar. That's why they are desserts. In addition to sugar for sweets, you can lay powder, honey, jam, condensed milk, various syrups and molasses.
Often chocolate, nuts, honey, coconut flakes are added to desserts. Ready-made sweets, marmalade, halva and other sweets are sometimes added. They can be used not only for taste, but also for decor.
Recipe 1: Quick Tale Dessert
The recipe for the most delicious curd dessert in haste, which can be prepared in five minutes. We use cottage cheese of any fat content, but not grainy. 2 servings will come out of these ingredients.
Ingredients
• 0.25 kg of cottage cheese;
• 0.05 kg of condensed milk;
• 1 kiwi;
• 1 banana;
• 1 pinch of vanilla;
• 6 strawberries.
Cooking
1. Combine the cottage cheese with condensed milk, add vanillin and beat with a blender. But you can just rub it well with a spoon or fork.
2. Peel the banana and kiwi, remove the tails from the strawberries. Cut fruit into cubes one centimeter.
3. We take two transparent glasses and begin to collect dessert.
4. First, put a little cottage cheese, then sprinkle with a banana.
5. The second layer of cottage cheese and kiwi, then cottage cheese and strawberries. The number of layers can be any, however, like a sequence of fruits.
6. Garnish with leftover fruits or whole strawberries.
Recipe 2: Quick Banana and Ice Cream Dessert
For this amazing dessert whipped up you will need a banana and any ice cream. Instead of a banana, you can use other fruits, but only soft and tender, for example, peaches.
Ingredients
• 0.1 kg of ice cream;
• 1 banana;
• 3 cubes of chocolate;
• 1 tsp coconut flakes.
Cooking
1. We get the ice cream and let it melt slightly.
2. Banana is divided into two parts. Half sent to ice cream, and the second part cut into circles.
3. Beat the banana with an ice cream blender, put in a plate, with the edge we put the circles of banana.
4. We fill everything with grated chocolate and coconut. Serve immediately.
Recipe 3: Whip Cake Dessert
The recipe for a cookie cake, which can be made very quickly. The cream is prepared from sour cream, it is better to use a thick and fatty product.
Ingredients
• 0.3 kg of any cookies;
• 0.25 kg of sour cream;
• 5 tablespoons of sugar;
• 2 bananas;
• 2 kiwis.
Cooking
1. Stir sour cream with sugar. You can add grated chocolate, vanilla, cinnamon, coconut, or any other ingredient to your taste.
2. Peel the bananas and kiwi. We cut everything into circles.
3. Collect the cake: cookies, cream, fruits. Repeat the layers several times. The top of the cake is decorated with fruit.
4. You can serve immediately or let the cake stand for a while to soak. But if you used shortbread cookies, then ten minutes is enough. It will quickly turn sour from sour cream.
Recipe 4: Whip up dessert "Oh, bullseye"
A variant of not only quick, but also very useful dessert in a hurry. You can cook it in five minutes using a microwave. Apples should be used dense, preferably acidic.
Ingredients
• 2 apples;
• 80 grams of cottage cheese;
• 1 tablespoon of sugar;
• 0.5 tsp cinnamon
• some vanilla.
Cooking
1. Turn the apple over with its tail. We take a sharp knife and cut a stub so that a hole forms in the fruit. Do not cut to the end. The bottom should turn out at least 0.5 centimeters, like the edges. Get a kind of barrels.
2. Rub the cottage cheese with sugar, vanilla and cinnamon.
3. Fill the resulting barrels with cottage cheese and lay on a plate.
4. Put in the microwave for 2-3 minutes. Power 1000. We get and enjoy!
Recipe 5: Raffaello whiskey dessert from cottage cheese
If there is just curd boring, then you can cook amazing sweets. It will take about ten minutes to cook. You can use any cottage cheese and even take a sweet curd mass.
Ingredients
• 0.2 kg of cottage cheese;
• 50 grams of oil;
• 2-3 tablespoons of sour cream;
• coconut flakes;
• a little sugar;
• 8-10 almonds or hazelnuts;
• a pinch of vanilla.
Cooking
1. Rub the cottage cheese with softened butter, put sugar to taste and add the vanilla.
2. Now the turn of sour cream. Add in small portions, the mass should be as thick as clay.
3. We pluck off a piece of cottage cheese, stick a nut and roll a ball.
4. Bone the resulting "Raffaello" in coconut. You can use white or take colored shavings. Dessert will be more fun.
Recipe 6: Pancake Sweet Roll Dessert
Are there a few pancakes left? From them you can cook a huge number of sweet rolls and feed the whole family. For the filling, sweet curd mass is used. You can take the classic taste with vanilla or with raisins, dried apricots, chocolate.
Ingredients
• 4 pancakes;
• 0.5 kg of cottage cheese;
• 2-3 tablespoons of sour cream;
• 0.1 kg of Nutella type chocolate paste;
• 2 bananas.
Cooking
1. We put pancakes on the table.
2. Cut bananas into long straws. Each in 4 parts.
3. Combine the cottage cheese with sour cream, stir. The mass should not be liquid, but there should not be any difficulties with spreading.
4. Smear the cottage cheese on pancakes.
5. Apply a strip of chocolate nutella at the near edge.
6. Put two strips of banana.
7. Twist rolls of all pancakes.
8. Cut the rolls with a sharp knife and the dessert is ready!
Recipe 7: Quick Cake Dessert in the Microwave
A very quick cake recipe that can be cooked in the microwave in two minutes. Ideal recipe for a quick breakfast or snack. Chocolate muffin. If you need to cook the vanilla version, then you can just change the cocoa for additional flour.
Ingredients
• 4 tablespoons of milk;
• 3 tablespoons rast. oils;
• 2 tbsp. l cocoa;
• 1 egg;
• 2 tablespoons of sugar;
• 4 tablespoons of flour;
• 0.5 tsp baking powder.
Cooking
1. Break the egg into a cup. We immediately take such dishes that can be put in the microwave.
2. Add sugar and beat with a fork until smooth.
3. Put the vegetable oil, stir.
4. Pour flour with cocoa and baking powder.
5. All that remains is to stir and put in the microwave for three minutes. We set the maximum power. The cupcake will double in volume.
6. Take out the cupcake and you can pour tea. Baking can be greased with cream, jam and make a cake.
Recipe 8: Quick Banana Puree Dessert
A variant of the most delicious whipped-up dessert, which can be done in three minutes. Choose ripe but not black bananas.
Ingredients
• 3 tablespoons cream or sour cream;
• 2 bananas;
• 1 tsp honey;
• 1 tablespoon of lemon juice;
• 1.5 tablespoons of any nuts.
Cooking
1. Peel the bananas, put them in a bowl and rub until mashed. You can use a blender, it will turn out even faster.
2. Add sour cream and honey. Stir.
3. Pour in lemon juice, which will give the dessert a slight sourness.
4. It remains to lay the banana dainty in a beautiful bowl and sprinkle densely with nuts. Instead, you can also use any berries or raisins.
Recipe 9: Gentle Marshmallow Dessert Dessert
Despite the simplicity and speed of cooking, this treat is worthy of a festive table. The dessert is very tender, juicy, melting in the mouth. But it does not need to be prepared in advance, it is better just before use. This dessert can be made common or laid out in portioned bowls.
Ingredients
• 0.3 kg of marshmallows;
• 0.2 kg of bananas;
• 1 orange or 2 tangerines;
• 0.25 kg of sour cream;
• 1 pinch of vanilla;
• 50 grams of sugar.
For top dressing you will need white chocolate or coconut.
Cooking
1. Dice the marshmallows. To prevent the knife from sticking, it must be periodically moistened with cold water.
2. Peel the bananas and also cut into small cubes.
3. Now there are citruses. We clean them, disassemble them into slices and cut each one across.
4. Mix and leave for now.
5. Combine vanilla with sugar and sour cream. Stir well. You can use a thickener for the cream or add dissolved gelatin so that the mass is thicker.
6. Fill a bowl with marshmallows and fruits with the resulting cream. Stir.
7. Pour coconut flakes or grated white chocolate on top. We serve immediately.
Recipe 10: Legendary Whipped Potato Dessert
Who has never eaten chocolate potatoes? He lost a lot. Such a cake is prepared for several minutes, and eaten even faster.
Ingredients
• 0.4 kg of cookies;
• 3 tablespoons of cocoa;
• 0.2 kg of condensed milk;
• 80 grams of oil;
• nuts, raisins.
Cooking
1. Put the cookies in a bowl and knead the crusher into crumbs. You can use a combine or meat grinder. The process will take no more than a minute.
2. Add melted butter, put cocoa, add crushed nuts or raisins. You can put both. It also tastes delicious with candied fruit, pieces of chocolate, marmalade, marshmallows. In general, you can add everything that is sweet in the kitchen.
3. Lastly, condensed milk is added. Pour in gradually and adjust the density. The mass should be well sculpted.
4. We make cakes in the form of potatoes, balls, cubes or form a chocolate sausage.
5. Now you can remove the cakes for half an hour in the refrigerator. But if there is no time, then you can immediately send it to the table.
Whip up desserts - tips and tricks
• In cold desserts, you can use powder instead of sugar. It dissolves faster, which additionally saves time.
• Sour cream after adding sugar becomes much thinner, like cream. But you can always add a thickener or gelatin to the cream. It will also help to make a lot of thicker crushed cookies, nuts, wafer crumbs, coconut or chocolate chips.
• Vanillin, cinnamon and cocoa are excellent additives that can change the taste and aroma of the dessert, make it more palatable.
• Fruits in desserts very quickly release juice, wither and lose their taste. Therefore, do not cook delicacies in large quantities. Better to do portions at once.
• Even the simplest and most primitive dessert will become a gorgeous delicacy, if it is adequately served and decorated. Figured fruit slices, a variety of decorative sprinkles, glazes, beautiful dishes and decor - this is exactly what you can focus on.
