Recipes of a simple whip up pie is a real find for those who are sorely lacking time or simply do not like to stand by the stove for a long time.
Everyone has situations when you need to quickly cook some simple pie in a hurry.
This article will help you do this.
A simple pie in a hurry - the basic principles of cooking
Many people think that making a delicious pie is not easy. It takes a lot of products and time. This is actually not the case. A simple pie in a hurry turns out no worse than those for the preparation of which you need more time and effort.
Pie is made from shortbread, biscuit, puff or any other dough. It can be prepared with or without filling, open or closed. The main thing is a minimum of products and time.
The filling can be sweet or savory. Sweet stuffing is prepared from dairy products, berries, fruits or jelly. Vegetables, eggs, cheese, fish, herbs or meat can be used to make salty toppings.
A simple pie is baked whipped up in the oven at a temperature of 200 ° C. To make the surface of the pie glossy, it is greased with a beaten egg.
When serving, sweet cakes can be crushed with powdered sugar.
Recipe 1. A simple whip cake with broccoli and cheese
Ingredients
200 g of ready-made puff yeast dough;
400 g broccoli;
6 g of kitchen salt;
120 g of hard cheese;
60 g flour;
2 eggs;
240 ml of milk.
Cooking method
1. Rinse broccoli and take apart into inflorescences. Dip the cabbage in boiling water and boil until soft. Seven minutes will be enough. Remove the broccoli with a slotted spoon, cool slightly and chop finely.
2. Pour milk into a stewpan, beat eggs into it and beat everything with a whisk until smooth.
3. Add flour and salt, mix well so that there are no lumps left. Put the stewpan on a small fire and bring to a boil. Cook, stirring constantly, for about five minutes, until the mass thickens.
4. Thaw puff pastry completely. Sprinkle the work surface with flour and roll the dough on it in a circle. Put it in shape and form the sides, a centimeter high.
5. Put boiled broccoli on top of the dough. Lubricate it with prepared cream and smooth. Sprinkle everything on top with coarsely grated cheese.
6. Put the cake in the oven for 20 minutes. Bake at a temperature of 180 C. Remove, cool slightly and cut portionwise.
Recipe 2. A simple whip cake with a pumpkin
Ingredients
a pinch of baking powder;
250 ml of kefir;
60 g butter;
250 g semolina;
200 g of flour;
a glass of sugar;
2 eggs;
150 g pumpkin.
Cooking method
1. Pour semolina into a small bowl. Pour the cereal with kefir and mix. Leave to swell.
2. Peel the pumpkin and scrub the seeds. Grate the pulp of a pumpkin on the smallest grater or beat in a blender. Pour some kefir into the chopped pumpkin. You should get a homogeneous, puree mass.
3. Beat eggs in a separate bowl with sugar in a lush foam. Add melted butter and a little salt. Transfer swollen semolina and pumpkin puree here. Mix everything.
4. Add the flour mixed with baking powder in parts and knead a uniform dough.
5. Lubricate the mold with a piece of butter and sprinkle with breadcrumbs. Pour the dough into it and send the form to the oven. Check for readiness with a toothpick. Sprinkle the finished cake with cinnamon and powdered sugar.
Recipe 3. A simple whip cake with fish
Ingredients
egg;
250 g of ready puff yeast-free dough;
3 g of salt;
400 g fillet of pangasius;
large onion head.
Cooking method
1. We take out the puff pastry from the freezer in advance and defrost it to a state so that it can be rolled out.
2. Defrost the pangasius fillet and cut into small pieces. Put the fish in a pan and fry in vegetable oil.
3. Peel the onion, chop finely and add to the fish. Continue to fry, stirring, until the onions are soft.
4. Sprinkle the working surface with flour. Divide the dough in half. We put half the dough on it and roll it out. We shift it onto a baking sheet. On top of it we lay out the fish filling.
5. Roll out the second piece of dough and cover the filling. We carefully patch the edges. From above we make a few punctures with a fork. Lubricate the surface of the cake with a beaten egg. Bake the cake in the oven for about 25 minutes, until the surface is browned.
Recipe 4. A simple whip cake with greens and feta cheese
Ingredients
Dough
sugar - a pinch;
flour - 300 g;
salt - a pinch;
warm water - 180 ml;
olive oil - 30 ml;
dry yeast - 6 g.
Filling
sesame;
feta cheese - 200 g;
egg;
dried herbs.
Cooking method
1. Pour yeast and sugar into a bowl. Pour everything with warm water, mix and keep warm, covering with a towel. A cap should form on top.
2. Now add the sifted flour, salt, olive oil to the dough and mix well. Sprinkle the table with flour and put the dough on it, continue to knead until it becomes elastic. Return the dough to a bowl, cover and leave to approach. Once a hug.
3. Mash the feta cheese with a fork, season with dried herbs and beat the egg. Mix everything thoroughly.
4. The dough is divided into three parts. Roll the first into a circle and lay it on a baking sheet covered with parchment. Spread half the filling evenly. Cover it with a rolled out second part of the dough and pinch the edges tightly.
5. Spread the remaining filling, distributing it evenly over the entire surface. Cover with the last rolled dough and pinch the edges.
6. Put the glass in the center and press it down slightly. Get a circle. Make cuts from it in the form of rays. Each "ray" twist a couple of times. Grease the cake with a beaten egg and sprinkle with sesame seeds. Put it in the oven, preheated to 180 C and bake for half an hour.
Recipe 5. A simple whip cake with blueberries
Ingredients
Dough
oat flakes - 65 g;
flour - 100 g;
sugar - 75 g;
soda - on the tip of a knife;
butter - 30 g;
egg.
Blueberry layer
frozen blueberries - 400 g;
starch - 25 g;
sugar - 30 g.
Milk layer
milk - a glass;
sugar - 30 g;
gelatin - 25 g.
Cooking method
1. Lubricate the split mold with a piece of butter. Turn on the 180 C oven.
2. Melt the butter, cool it and pour into a bowl. Add the egg and sugar to it. Beat until smooth with a mixer. Put slaked soda in the mixture and add a little flour and oatmeal. Stir again, add the remaining flour and knead the thick dough. Put it in the refrigerator for ten minutes.
3. Spread the dough on the bottom of the mold, making low sides. Send the form to the oven. Bake at 200 C for 20 minutes.
4. In a separate bowl, mix frozen blueberries with sugar and starch. Rub well with a spoon.
5. Remove the workpiece from the oven. Put the blueberry filling in the center, distributing it evenly over the dough. Put in the oven for another 15 minutes.
6. Mix milk with sugar in a saucepan and heat, but do not boil! Remove from the stove, pour in the gelatin and stir. Leave it to swell slightly. Then put the stewpan in a water bath and warm until the gelatin is completely dissolved. Cool the milk.
7. Remove the cake, cool it completely, and fill the blueberries with milk gelatin cream. Refrigerate for two hours. Remove the cake from the mold and cut it in portions.
Recipe 6. A simple apple pie in a hurry
Ingredients
Dough
three eggs;
350 g of flour;
a pack of butter;
100 g of sugar.
Filling
six sweet apples;
half a glass of sugar;
lemon;
four eggs;
100 g of sour cream;
3 g of vanillin.
Cooking method
1. In a deep bowl, mix sugar with flour, rub butter into this mixture and rub everything with your palms in the crumbs. Add eggs to it and knead elastic dough.
2. Peel the washed apples, cut in half and cut the core. Cut the flesh into thin slices without finishing the cut. It should be an accordion.
3. Beat eggs with sugar. Add sour cream, zest, juice of one lemon and vanillin to this mixture. Mix everything well. Lubricate the bottom and sides of the detachable shape with a piece of butter. Put the dough on the bottom and stretch it along the bottom, forming the sides. Lay out the harmonica from the apples on the dough and fill it with lemon filling.
4. Place the apple pie in the oven for half an hour. Bake at 250 ° C until the surface of the pie is browned. Put the pie on a wide dish.
Recipe 7. A simple pie in a whip "Zebra" in a slow cooker
Ingredients
60 g of cocoa powder;
six chicken eggs;
100 g of flour;
a glass of sugar;
vegetable oil - to lubricate the form.
Cooking method
1. We take two bowls. We drive in three eggs in each and pour in half a glass of sugar. Beat eggs with sugar in both bowls until thick and airy.
2. Add three tablespoons of flour to the first bowl and mix gently until smooth.
3. In the second, pour the same amount of flour and cocoa. Mix gently until all lumps disappear.
4. You should get two bowls of dough. One is light and the other is chocolate.
5. Lubricate the multicooker bowl with butter and pour half of the chocolate dough. Pour half of the white dough on top. We make patterns with a fork. Then pour the remaining chocolate dough, and white on top. Making patterns again.
6. Place the bowl with the dough in the unit and close the lid. We activate the "Baking" mode for an hour. Then we leave the cake in the "Heating" mode for another ten minutes. Readiness check with a toothpick. Serve a pie with drinks.
Recipe 8. Simple whip pie with cabbage
Ingredients
half a head of cabbage;
kitchen salt;
150 g of flour;
black pepper;
a quarter pack of butter;
three eggs;
vegetable oil;
80 ml of mayonnaise;
small onion;
100 ml of fat sour cream.
Cooking method
1. Chop cabbage like cabbage soup. Mash it well with your hands. Finely chop the peeled onion and mix with cabbage. Salt and pepper the filling.
2. Put mayonnaise, sour cream, eggs and baking powder in a bowl and mix. Add the flour gradually and mix again so that there are no lumps left. You can use a blender for this. The dough should be the consistency of liquid sour cream.
3. Preheat the oven. Grease the mold and pour a third of the dough into it. Put the filling on the dough and lay on top slices of butter. Carefully pour the cabbage filling with the remaining dough.
4. Put the cake in the oven for forty minutes. During baking, do not open the oven so that the cake does not settle. When the surface of the cake is covered with a golden brown, remove it from the oven and cut it.
A simple pie in a hurry - tricks and tips
If the dough sticks slightly to your palms, you can easily roll it out with a bottle filled with cold water.
To form a delicious gloss on the surface of the pie, grease it with beaten egg, sugar water or milk.
If the filling is liquid, you can add a couple of spoons of starch or crackers to it.
Add vegetable oil to the dough so that the baking stays fresh longer.
