Not all children love meat. But cutlets gobble up on both cheeks.
Still would! They are much more tender, easy to chew and very tasty.
It is difficult to find a child who is able to refuse such a dish.
Will we prepare the most delicious cutlets for him?
Children's cutlets - general principles of preparation
For children's cutlets, you can use different types of meat and poultry. This is mainly beef, pork without fat, turkey, chicken and rabbit. Lamb, goat and duck are not used for cooking children's dishes.
The product is washed, cut into pieces and crushed. Mainly use a meat grinder. For the preparation of meatballs, as in kindergarten, the meat is twisted at least twice. Last time with the rest of the ingredients.
What is laid besides meat:
• bow;
• bread or semolina;
• egg;
• salt.
Cutlets are usually breaded in flour or semolina. For cooking use gentle methods. This is mainly steaming, stewing or baking in the oven. For juiciness, cutlets are prepared with sauces based on broths, vegetables or dairy products.
In addition to meat cutlets, you can cook fish, vegetables or cereals. They are beneficial for the child's body, help to diversify and enrich the diet.
Turkey cutlets for children
The recipe for children's cutlets for the smallest. Although older children will also not mind tasting them. Used turkey fillet. You can cook such burgers steamed, in the oven, or simply stew with broth in a saucepan.
Ingredients
• 0.5 kg of turkey fillet;
• 1 small onion;
• 2 slices of bread;
• 0.5 glass of milk;
• 1 egg;
• 1/3 teaspoon salt.
Cooking
1. Fill the bread with milk and give a good sour. Periodically, you can turn it over so that the moisture is distributed evenly.
2. Peel the onion, cut into several pieces.
3. Rinse the turkey, cut into cubes.
4. Twist the turkey through a meat grinder with a fine mesh once.
5. Add the onions and twist together with the turkey again. And in the last call we turn everything together with sodden bread. The mass should be loose, lush and very shallow.
6. Add the egg and salt to the minced meat, stir. If the dish is for a child older than one year, then you can add a little green dill or parsley.
7. We form small cutlets with our hands and you can cook! Spread in a double boiler or on a greased baking sheet or in a saucepan. In the second and in the latter case, add the broth.
Cutlets in kindergarten with a loaf
For the preparation of such patties, as in kindergarten, you will need a dried loaf. But you can also take stale white bread.
Ingredients
• 0.8 kg of beef;
• 80 grams of loaf;
• 2 onions (1 in minced meat);
• 1 carrot;
• 50 grams of breadcrumbs;
• 30 ml of oil;
• 0.5 glass of milk;
• 0.6 l of broth;
• salt.
Cooking
1. Pieces of loaf filled with cold milk and leave for some time.
2. We clean the beef from the films, rinse, cut into small pieces.
3. We clean the onion heads and also cut into pieces.
4. Twist the stuffing. The first time we pass only beef through a meat grinder. The second time is meat with onions. And for the third time we add a soaked loaf to them. This sequence helps to obtain a uniform mince, similar to paste.
5. Add salt, mix thoroughly and beat the minced meat with your hands. You just need to lift a piece and throw it with effort on the countertop.
6. Prepare a baking sheet. To do this, pour the prescription oil and sprinkle with chopped onion and grated carrots on top.
7. We form cutlets. In raw form, each should weigh 100 grams, in the cooking process, it will lose about 30%.
8. Bread in breadcrumbs and place on a baking sheet. We lay close to each other.
9. Put in the oven and bake at 200 degrees 15 minutes.
10. Pour the salted broth onto the baking sheet and cook the patties for another 40-60 minutes at 180 degrees.
Baby Chicken Cutlets
Not only children, but also adults love chicken cutlets. A wonderful dish for the daily menu. According to the recipe fillet is used. It is better to take not only breast, but also trimmings from the hip. The dish will be juicier.
Ingredients
• 0.5 kg of chicken;
• 1 onion head;
• 80 ml of milk;
• 3 tablespoons of semolina;
• 3 tablespoons of flour;
• 1 egg;
• 1 small carrot;
• 200 ml of broth;
• 20 ml of oil grows.
Cooking
1. Pour the semolina with milk and while we leave, let it swell.
2. Cut the fillet, also peeled onion and carrot. Twist everything together twice through a meat grinder. If you have a powerful blender or food processor, you can cook minced meat with their help.
3. Add the swollen semolina to the chicken.
4. Stuff the minced meat and lay the egg, stir well.
5. We form cutlets. Bread in flour.
6. Put on a baking sheet, greased with vegetable oil, and put in the oven. Bake until golden brown.
7. Boil the broth, salt a little and pour into a baking sheet with cutlets. Cook for another 20 minutes.
Fish cakes in kindergarten
For many preschool children, fish cakes are their favorite food. Despite the fact that they usually prepare a dish of cod or hake, the products are juicy and tasty.
Ingredients
• 0.8 kg of cod without heads;
• 2 eggs;
• 40 ml of oil;
• 80 grams of sour cream;
• 80 grams of carrots;
• 160 grams of onion (80 per mince);
• 100 ml of water;
• 160 grams of bread.
Cooking
1. Soak the bread in water or milk.
2. We wash the carcass of the cod, remove the ridge with bones. Rinse thoroughly and cut into pieces.
3. We pass the fish through the meat grinder three times, the last time we add soaked bread and onion to it.
4. Now the minced meat needs to be salted, add the eggs and knead well. It will be light and magnificent.
5. We form cutlets of 120 grams. Bread in flour. We spread in a greased baking sheet. Set to bake for 15 minutes.
6. Prepare the fill. To do this, we pass onion with carrots in the remaining oil, add sour cream to them and pour in about 700 grams of broth. It is cooked from the ridges and bones of fish that remained after cutting the carcass.
7. Pour the resulting sauce into cutlets and cook for another half hour.
Mixed minced meat patties
For the preparation of such children's cutlets you will need beef and lean pork without fat. Recipe with potatoes.
Ingredients
• 0.3 kg of pork;
• 0.2 kg of beef;
• 1 onion;
• 2 tablespoons sour cream;
• 2 potatoes;
• egg;
• mold oil;
• salt;
• a little flour.
Cooking
1. Peel the potatoes and rub on a fine grater. Immediately add sour cream to them and stir.
2. Twist the pork with beef and onions. It is advisable to do this twice.
3. Combine the meat mass with potatoes, salt and drive one egg.
4. Stuff the minced meat and make small cutlets of 70 grams. Roll in each flour and put in a mold.
5. Bake for 15 minutes at 200 degrees, then pour in the broth so that it barely covers the products and cook for another 30 minutes. The temperature in the second stage can be reduced to 180.
Carrot cutlets in kindergarten
How to feed a little fussy? Try to offer him carrot cutlets as in kindergarten. They are actually delicious, easy to prepare and many guys like. Prepared with semolina. If the dish is intended for school children, then you can add more sugar to it.
Ingredients
• 0.5 kg of carrots;
• 30 grams of semolina;
• 20 grams of flour;
• 1 egg;
• 2 grams of salt;
• 15 grams of sugar;
• 20 grams of oil;
• 50 grams of sour cream;
• 60 ml of milk.
Cooking
1. Rub the carrots, after washing and cleaning the root crop. Put in a saucepan.
2. Add milk and butter. We put on the stove and let it soft.
3. Carefully introduce the semolina, stir vigorously. Cooling down.
4. Add sugar and salt, lay the egg and stir.
5. Roll up balls from the resulting dough or form cutlets of the desired shape. Size can also be any. But usually they make small balls and put 2-3 pieces per serving.
6. Bread in flour and put in a greased form.
7. Lubricate with prescription sour cream and put in the oven. We bake until ready. Usually enough for 15 minutes at 200 degrees.
8. Served carrot cutlets with sour cream. You can use fruit sauces, condensed milk.
Children's cutlets with zucchini
The recipe for universal children's cutlets that can be prepared with any meat or poultry. Can be done with diet rabbit, turkey, or just beef or lean pork. In any version, the dish will delight you with the juiciness that the zucchini will give.
Ingredients
• 0.5 kg of meat (poultry);
• 0.25 kg zucchini;
• 0.1 kg of onions;
• 0.5 tsp salts;
• 3 branches of dill;
• 2 tablespoons of semolina;
• 2 eggs;
• 1 cup of broth;
• 2 tablespoons sour cream;
• butter and flour.
Cooking
1. Rinse the zucchini and three on a fine grater. If the peel of the vegetable is ripe and thick, then it is better to remove it.
2. Twist the meat and onions, add the zucchini and semolina to them. Put chopped dill and salt. Stir the mass and leave for half an hour.
3. Wet hands with water and form small cutlets. Be sure to roll in flour.
4. We shift into a greased form, bake until golden brown for about twenty minutes.
5. Mix sour cream with broth, add a pinch of salt. You can squeeze a clove of garlic if the child loves and tolerates it.
6. Pour the sauce into cutlets and cook for another thirty minutes.
Manna cutlets in kindergarten
Manna cutlets, or as they are also called meatballs, unlike porridge of the same name, are liked by children much more. The dish can be offered to the child for afternoon tea or for breakfast.
Ingredients
• 0.5 cups of semolina;
• 2 eggs;
• 3 tablespoons of sugar;
• 0.5 l of milk;
• 1 pinch of salt;
• 1 tablespoon of starch;
• 20 ml of oil grows.
Semolina is also used for breading.
Cooking
1. Put milk on the stove. Immediately put salt and sugar in it, let it boil.
2. Introduce semolina semolina. We interfere quickly. Make a thick porridge, cool.
3. Add the eggs and mix thoroughly.
4. We form cutlets from cool porridge. It’s better to sculpt round meatballs.
5. Roll them in dry semolina.
6. Fry in prescription oil until golden brown on both sides.
7. Served cutlets with sour cream, jam, any sweet sauce or syrup.
Children's cutlets - useful tips and tricks
• Prepare baby cutlets? Make more mincemeat right away! Part can be prepared for the child immediately, part freeze. You can also make some meatballs and cook soup. Meatballs can also be frozen and used at any time for the first and second courses.
• If a child loves tomatoes and tolerates tomato well, feel free to pour children's cutlets with red sauces.
• Children's menu does not involve the use of all kinds of spices and ready-made sauces. But you can always add chopped parsley or dill to the minced meat, put a little sweet pepper.
• Pumpkin - a wonderful supplement for children's cutlets. With her, the dish will be juicy, tender and very healthy. Pumpkin can replace part of the onion, carrots or just add it to any recipe.
