For some reason, everyone has heard a duet of strawberries with cream. In fact, the favorite berry is combined with sour cream no worse. From them you can cook a lot of amazing desserts, salads, sweet soups and even a cake. But more on that below.
Strawberry desserts with sour cream - general principles of preparation
For desserts, only ripe and juicy strawberries are used. If it will be used whole or in pieces, then you need to choose dense berries. For mashed potatoes, sauces and sweet soups, you can take soft, overripe and crushed strawberries.
Sour cream for desserts can be used of any fat content, if the percentage is not specified in the recipe. Density also does not matter, unless specified.
Strawberries are simply combined with sour cream and light desserts are prepared. Or they add cookies, chocolate, marshmallows and other various ingredients that allow you to cook delicious delicacies.
Strawberries with sour cream and vanilla
The easiest option is a strawberry dessert with sour cream. It can be used like this, served in pancakes or pancakes, used for other desserts. The amount of sugar can be changed to your taste.
Ingredients
• 0.3 kg of strawberries;
• 0.1 kg of sour cream;
• 0.5 sachets of vanilla sugar;
• 3 tablespoons powdered sugar.
Cooking
1. We wash the berries, previously peeled from the tails and select a few dense and ripe specimens.
2. We throw the rest of the strawberries into a bowl, add powdered sugar, vanilla and sour cream to it. Grind with a fork or beat with a blender.
3. We shift the resulting dessert into a beautiful, suitable-sized dish.
4. Cut the left berries into slices and decorate the treat. If the strawberry is not large, then you can lay out the whole berries.
Strawberry Dessert with Sour Cream and Gelatin
For a strawberry jelly dessert with sour cream, it is better to use dense berries so that the pieces retain their shape. Gelatin is needed instant.
Ingredients
• 0.25 kg of sour cream;
• 2 tablespoons of gelatin;
• 3 tablespoons of sugar;
• 120 ml of water, you can take milk;
• 0.2 kg of strawberries.
Cooking
1. Pour prescription gelatin with water. If it is instant, then just let it stand for ten minutes. For ordinary gelatin it is better to allocate half an hour.
2. Beat sour cream with sugar, you can immediately take the powder.
3. Cut the washed strawberries into slices.
4. The swollen gelatin is heated in a water bath. You can simply send it to the microwave for a few seconds. But it is very important to ensure that the mass does not boil.
5. Combine gelatin with sour cream, add sliced strawberries. That's all!
6. The mass can be left in one container or poured into small molds. Sent for freezing in the refrigerator and after 2 hours you can enjoy a dessert.
Strawberries with sour cream, bananas and white chocolate
The recipe for a strawberry puff dessert with sour cream, for which you need white chocolate. It is better to collect a treat in transparent wine glasses on legs or in glasses. The way out is two servings.
Ingredients
• 0.18 liters of sour cream;
• 4 tablespoons of powder;
• 1 pinch of vanilla;
• 50 grams of white chocolate;
• 100 grams of strawberries;
• 1 banana.
Cooking
1. We make a cream of sour cream with powder and vanilla.
2. Freeze the chocolate, then rub with chips.
3. Peel the banana, cut into slices and spread in two dishes. Lubricate with sour cream, sprinkle with chocolate.
4. Spread the strawberries on top, if they are large, then you need to cut.
5. Pour the remaining sour cream into both portions and cover it with thick chocolate chips. And dessert can already be consumed!
Strawberry Dessert with Sour Cream and Cookies
A variant of a hearty treat, which can serve not only as a dessert, but also as breakfast. In summer, this dish will be very handy and diversify a boring diet. You can take any cookies, but preferably shortbread.
Ingredients
• 0.1 kg of cookies;
• 0.15 kg of strawberries;
• 0.2 liters of sour cream;
• 50 grams of powder.
Cooking
1. Break the cookies into small pieces and drop them into a bowl.
2. Add strawberries cut in half to it.
3. Next, throw the powder and spread the sour cream.
4. Dessert quickly mix, put in two bowls and serve immediately. No need to wait for the cookies to soften.
Strawberries with sour cream and cornflakes
The recipe for an unusually delicious strawberry dessert with sour cream, which will make you take a fresh look at the usual corn flakes. It is better not to cook it in advance, we do it just before use. Sour cream is better to take liquid.
Ingredients
• 0.2 liters of sour cream;
• 0.2 kg of strawberries;
• 0.12 kg of corn flakes;
• sugar to taste.
Cooking
1. Rinse the berries and just cut into any pieces. If the strawberries are small or strawberries are used, then you can throw the whole.
2. Add the corn flakes.
3. Next pour the sour cream. As already mentioned, it is better to use liquid so that there is enough moisture to soak the flakes.
4. We mix everything well, put it in portioned plates and after a couple of minutes you can use it!
5. If desired, you can sprinkle the delicacy with grated chocolate, coconut flakes or simply garnish with berries.
Strawberry Dessert with Sour Cream, Orange and Marshmallows
A variant of an amazing strawberry dessert with marshmallows and sour cream. Since the ingredients are sweet, no sugar is added to the recipe. Marshmallows are best used simply vanilla without different additives and not in glaze.
Ingredients
• 0.2 kg of marshmallows;
• 0.15 kg of strawberries;
• 1 orange (you can take two tangerines);
• 0.3 liters of thick sour cream;
• some white chocolate.
Cooking
1. Dice the marshmallows. If it sticks, then the knife is periodically wetted in cold water. We shift in a bowl.
2. We also cut the washed and dried berries, make the pieces similar in size to marshmallows.
3. Peel the orange, cut it into slices and cut each one across. We throw out the bones. We send to the rest of the ingredients.
4. Put sour cream in dessert, stir.
5. We shift it into a beautiful vessel, can be divided into several portions and spread over the glasses or creamers.
6. Sprinkle with white chocolate and serve.
Strawberry Soup with Sour Cream and Mint
Did you eat strawberry soup? Not? This is easy to fix! The recipe for an easy and quick dish, which is also unusually beautiful.
Ingredients
• 0.25 kg of strawberries;
• 3 tablespoons sugar;
• 0.15 liters of sour cream;
• 3 leaves of mint.
Cooking
1. Put the peeled berries in a combine and turn into mashed potatoes. Pour immediately into a plate or tureen.
2. Shake the sugar with sour cream, it is advisable to dissolve all the grains.
3. Pour the resulting cream into a pastry bag or just in a bag. Cut the corner.
4. Squeeze sour cream on a strawberry puree in a spiral, simulating a snail.
5. Spectacular soup can be served. Or we take a toothpick and draw more patterns on the surface, stretching sour cream from the center to the edges. Garnish with mint leaves.
Strawberry Cake with Sour Cream and Gingerbread
A variant of an amazing gingerbread cake with strawberries and sour cream. The dish is very simple, even a child can handle it. It is better to take large berries to make it easier to lay layers.
Ingredients
• 0.2 kg of strawberries;
• 0.13 kg of powder;
• 0.3 kg of gingerbread;
• 0.35 kg thick sour cream.
Cooking
1. Immediately prepare the usual sour cream with icing sugar. You can sprinkle some vanilla for the flavor. We remove it while in the refrigerator.
2. Gingerbread cookies are cut across into 3 cakes.
3. Strawberries are also cut into small slices.
4. We collect dessert. To do this, we wrap a bowl with a food film.
5. Spread a layer of gingerbread on it and grease with sour cream.
6. Now comes the strawberry layer. It also needs to be greased with cream.
7. Then again the gingerbread cookies, strawberries and so on.
8. We cover the bowl with the future cake with a film and put it in the refrigerator for at least two hours so that the gingerbreads are saturated.
9. Take out the cake, turn it on the dish and remove the film. Decorate in any way.
Strawberry desserts with sour cream - tips and tricks
• No fresh strawberries? Most sour cream desserts can use frozen berries, but they must be thawed and drained.
• The best decoration for strawberry desserts is the berries themselves. But it is not necessary to lay them out entirely. You can cut into slices, make thin rose petals. White chocolate sprinkles or coconut flakes look spectacular on delicate delicacies.
• If you want to save strawberries for several days, then you can not wash it in advance and remove the tails. For years I have been dry placed in a container with a hole and sent to the bottom shelf of the refrigerator. Ideal temperature up to +3 ° C.
