Pizza is a very popular dish in many countries, although it began its history in Italy. Now there is a wide list of types of pizza dough and an even longer list of toppings recipes for it. Real Italian pizza is characterized by thin, delicate dough and a thick layer of toppings. Parmesan cheese is a must-have for pizza toppings, although home-made can be replaced with any hard cheese that is affordable. Pizza dough is made yeast or yeast-free, fresh on water, kefir, milk or sour cream. But whatever it is, it must be subtle. Kefir dough can be cooked steep and elastic for rolling with a rolling pin or liquid for unfolding with a spoon. The choice of filling depends entirely on the individual taste. You can cook pizza with meat filling or chicken, mushroom or vegetarian vegetable.
Kefir pizza (step by step recipe) - general principles of preparation
It is advisable to use kefir for dough fresh and with a fat content of at least 2.5%. It is better to take the dairy product of trusted brands.
For the softness of the dough, kefir should definitely be added with soda. Sour-milk product interacting with this ingredient gives a certain effect on the pizza's airiness. Also, salt, vegetable oil and flour will need to be added to the dough. You can also add sugar, eggs and mayonnaise. Before preparing the dough, all ingredients should be kept at room temperature for half an hour.
The finished dough should be level with your hands on the surface of a greased or parchment-covered sheet. Or you need to stretch the dough in your hands, shake and twist the honey of the boats. Do not roll the dough with a rolling pin so that all the bubbles in the dough remain intact. So the foundation will be tender and very magnificent.
Mushroom pizza on kefir: a step by step recipe in a pan
Ingredients:
• two chicken eggs;
• 200 g of premium quality wheat flour;
• 4 tbsp. l thick kefir;
• 4 tbsp. l mayonnaise sauce;
• 4 tbsp. l vegetable oil;
• 50 g of hard cheese;
• 10 olives;
• one tomato (or 40 ml of ketchup);
• 100 g champignons;
• one head of red onion.
Cooking method:
1. To start cooking pizza on kefir according to a step-by-step recipe, you need to cook the dough.
2. Sift the flour through a special fine sieve.
3. In a separate cup, break the eggs.
4. Add kefir without additives and mayonnaise to the eggs.
5. Stir with a spoon or whisk.
6. Pour flour in several stages.
7. Shuffle again.
8. For now, set the dough aside for ripening.
9. Peel the mushrooms with a sharp knife from visible dirt.
10. Rinse the mushrooms in cold water.
11. Put them on a towel to dry.
12. Cut the mushrooms into thin slices with a knife.
13. Clean the head of the red onion by cutting off the neck and the bottom, removing the dry scales.
14. Rinse the onion head in cold water.
15. Cut the onion into thin rings using a sharp knife on a cutting board. To do this, cut the head in half, and then separately cut the halves.
16. Pour 2 tablespoons of vegetable oil into the pan and put on high heat.
17. Put mushrooms and onions in a pan.
18. Fry, stirring constantly, until the brown color of the food appears in the pan.
19. Remove from heat and cool slightly.
20. Pour the oil remaining in the list of ingredients into a clean wide pan.
21. A tablespoon spread on the surface of the pan the pastry.
22. Smooth the dough with a spoon or a silicone spatula to evenly coat the working surface of the pan.
23. Grate the cheese on a grater in a plate.
24. Rinse the tomato in water and cut into thin slices.
25. Remove the olives from the brine and cut into slices or halves. You can rinse if desired.
26. If you use ketchup instead of tomato, then now you need to spread it on the dough.
27. Next, in a pan on the dough, spread the mushrooms with onions evenly.
28. Tomatoes and olives are carefully distributed on them.
29. Sprinkle grated cheese on top.
30. Cover the pan.
31. Put the burners on slow fire.
32. Fry pizza for 20 minutes.
33. After cooking, carefully lay the pizza on a plate and let it brew.
Kefir meat pizza: step by step recipe
Ingredients:
• 200 ml of kefir;
• one chicken egg;
• 350 g of wheat flour;
• a pinch of salt;
• a pinch of sugar;
• 6-7 g of baking soda;
• 40 ml of vegetable oil;
• 100 g parmesan cheese;
• 30 ml of tomato paste;
• 100 g of ham;
• 60 g salami;
• 60 g pickled cucumbers;
• one head of onion.
Cooking method:
1. Sift the wheat flour onto the kitchen table.
2. Hand push the center of the flour hill, making a volumetric hole.
3. There break the egg.
4. Add salt, soda and sugar.
5. Also add kefir to the sifted flour.
6. Manually gradually raising the flour from the edges to the center of the pit with liquid products, start kneading the dough.
7. Knead by pressing on the dough with the inside of the palm of the working hand.
8. When a tight but resilient lump is formed, put it in a clean bowl.
9. Cover the bowl with cling film or a kitchen towel.
10. Set the bowl aside to insist on the kefir pizza dough.
11. A step-by-step recipe continues with the preparation of the filling.
12. On a cutting board with a sharp knife cut into thin slices alternately ham, salami and pickled cucumbers.
13. For onions, cut off the bottom and neck, remove the scales.
14. Rinse the head in water and cut in half.
15. Then cut the onion into thin rings.
16. Fold all chopped foods into different bowls.
17. Grate the parmesan cheese on a grater on a separate plate.
18. Grease kefir pizza pan with vegetable oil. You can first cover it with baking paper.
19. Pull the dough onto the table.
20. Roll out the dough into a layer with a rolling pin, along the perimeter equal to a wide baking sheet. Next, for convenience, fold the rolled dough sheet four times and transfer to a baking sheet. Gently spread the dough and spread on a baking sheet.
21. Or you can spread the dough on a baking sheet using your hands.
22. Lubricate the surface with tomato paste evenly with a pastry brush. Instead of tomato paste, you can use regular ketchup or crushed tomatoes.
23. To lay on the surface of the workpiece for pizza. To begin with, slices of ham should be distributed, followed by salami, cucumber and onion rings. Should not remain on the test surface uncovered places.
24. Sprinkle the filling on top with plenty of grated cheese.
25. Send pizza on kefir to the oven for 15-20 minutes at 200 ° C.
26. Take out pizza, cover with a cloth and leave for a while.
Yeast pizza on kefir: a step by step recipe
Ingredients
• 100 ml of kefir;
• 60 ml of vegetable oil;
• 15 g of sugar;
• 11 g of dry fast-acting yeast;
• a pinch of salt;
• one egg;
• a pound of wheat flour;
• 3 tbsp. l vegetable oil;
• 80 g of hot ketchup;
• 70 g of hard cheese;
• 200 g chicken fillet;
• 100 g of fresh pineapple;
• 80 g canned corn.
Cooking method:
1. Rinse chicken fillets in cold water.
2. Place the fillet in a small pan.
3. Pour hot water (can be boiled water).
4. Put the fillet on a cooker over moderate heat and half-closed lid.
5. Pour kefir at room temperature into a large bowl.
6. Add the egg, salt and sugar. Mix lightly with a fork.
7. Pour dry yeast to the products.
8. Sift half the flour directly into the bowl.
9. Sift the second half with a clean kitchen table.
10. Manually knead the dough in a bowl.
11. Then dump it on the table.
12. Knead with your hands until you get a uniform, smooth, elastic lump.
13. After that, place the resulting lump in a clean bowl.
14. Cover with a towel or film.
15. Put in a warm place without a draft for 40 minutes (preferably higher).
16. During this time, twice approach the test and a little miss it when it rises.
17. Cool cooked chicken fillet at room temperature.
18. Cut the fillet into thin slices.
19. Rinse pineapple in cold water.
20. Cut off the skin with a knife.
21. Cut into four slices in the middle.
22. Remove the core from the slices with a knife.
23. Pineapple cut into thin slices.
24. Canned corn should be freed from brine.
25. Grease a baking tray for pizza on kefir with vegetable oil.
26. Following the step-by-step recipe, put the dough on a baking sheet.
27. Hands to distribute and stretch it around the perimeter of the baking sheet.
28. Lubricate the surface with ketchup.
29. Put slices of boiled chicken and pineapple in an even layer.
30. Sprinkle with corn and cheese on top.
31. Put the baking tray with pizza on kefir in a hot oven to bake for 15-20 minutes at 200 ° C. On this step-by-step recipe is over.
Kefir pizza (step by step recipe) - tricks and useful tips
• Instead of kefir, you can add liquid sour cream to the dough, but it should be noted that the calorie content of the dish will be higher.
• You can add both sunflower and olive oil to the dough.
• To make the dough light, after kneading it should be allowed to “rest” for some time.
• To save time raising yeast dough, you can first knead the dough.
• To make the dough plastic and elastic, you should add kefir of maximum fat content to it.
• Do not add a lot of flour to the dough, as it will turn out very steep and will not rise well.
• In the pan, pizza is cooked much faster than in the oven.
• Sprinkle raw pizza both immediately and 10 minutes before cooking. In the latter case, the cheese should be pulled.
