Would you like to surprise guests or just diversify your menu with an interesting dish.
Take a sirloin piece of any meat - be it chicken, pork, beef, lamb or rabbit, and cook it with canned or fresh pineapple.
How?
Find out from our original recipes!
Oven with pineapple meat - general cooking principles
The main ingredients are meat pulp and pineapple. The meat is usually cut into portioned flat pieces and beaten. Chops are laid on a baking dish, vegetables and pineapples are laid on top of the layers. All this is plentifully greased with mayonnaise, sprinkled with grated cheese and sent to the oven. In some recipes, the meat fillet is cut into small rectangular pieces. First, fry with onions in a pan until half cooked, and only then bake in the oven. The meat, baked with pineapple, is obtained with an exquisite sweet and sour taste.
Home-made meat with pineapple in the oven
Ingredients:
• Pork pulp - half a kilogram;
• Two tables. l apple cider vinegar;
• One table. l soy sauce;
• Half a can of pineapple (canned);
• Spices - hazel, ground pepper;
• Cheese (semi-hard).
Cooking method:
The meat flesh is cut into portions (across the fibers). They beat off with a kitchen hammer on both sides. Pieces of pork are put in a deep container and poured with apple cider vinegar, soy sauce, curry and pepper are added.
Leave to marinate for an hour.
Semi-hard cheese is ground on a fine grater or finely chopped.
Pickled pork is spread on a greased baking sheet. Pour pineapple juice over it. On top of each piece of meat put one ring of pineapple.
Pour plenty of cheese. You can also grease with mayonnaise. Bake in the oven at the optimum temperature.
Meat with pineapples in the oven "In the house"
Ingredients:
• Pork meat - four hundred grams;
• One fresh pineapple;
• Garlic - two feathers;
• Semi-hard cheese - one hundred grams;
• Mayonnaise - four tables. l .;
• Greens of fresh parsley;
• Salt pepper;
• Butter.
Cooking method:
The meat is cut into small rectangular pieces. Melt the fat in a frying pan or heat the oil. Pieces of meat are fried, sprinkled with spices and salt.
Pulp is cut from pineapple and cut into squares.
Cheese is passed on a grater, garlic - through a crush, mixed with mayonnaise.
The remaining parts of the pineapple without the pulp are stuffed with meat, sliced pineapple slices are placed on top, greased with a mayonnaise mixture with cheese and garlic. Top you can sprinkle with fresh parsley.
Bake in the oven for about fifteen minutes. Enjoy your meal!
Pork meat with pineapple under cheese (in the oven)
Ingredients:
• Pork flesh - seven hundred grams;
• Two glasses of sour cream;
• Semi-hard cheese - one hundred and fifty grams;
• Rings of canned pineapple;
• Salt, pepper, garlic.
Cooking method:
Pork meat is cut into flat pieces. They beat off with a kitchen hammer on both sides, salt, sprinkle with pepper.
Bakeware is greased with oil or grease. Slices of pork are spread throughout the pan. Garlic is passed through a crush and greased with meat. Put pineapple rings on top, sprinkle with cheese chips and grease with sour cream.
Put in a heated oven. Bake for about thirty to forty minutes. Juicy meat is ready!
Baked (in the oven) pork meat with pineapple
Ingredients:
• Pork - half a kilogram;
• Two glasses of mayonnaise;
• Suluguni cheese - four hundred grams;
• Onion - 2;
• A can of pineapple canned .;
• Salt pepper;
• Butter.
Cooking method:
Peel the onion, cut into half rings, fry in oil until golden.
Meanwhile, the pork is cut into rectangular small pieces.
In a heat-resistant baking dish, passivated onions are laid out with the first layer, pour a layer of meat on top. Pineapples are cut into small squares and sprinkled with them a layer of pork. The next step is smeared with mayonnaise and sprinkled with cheese.
Put in a well-heated oven, bake. Serve hot. You can sprinkle with herbs.
Oven chicken with pineapple and cheese
Ingredients:
• Chicken fillet - six hundred grams;
• Two hundred grams of mayonnaise;
• Onion alone;
• Potato - seven hundred grams;
• Smoked cheese (sausage) - half a kilogram;
• Canned. pineapples - one jar.
Cooking method:
Chicken fillet is cut into medium sized flat portions. Onion finely chopped and sprinkled with meat, salt, pepper.
Spread on a baking dish greased with fat or oil.
The potatoes are peeled, cut into rings and spread over the entire surface of the chicken fillet. Top with smeared with mayonnaise so that the dish does not work out dry.
Juice is drained from pineapples, cut into squares and sprinkled on a layer of mayonnaise.
Sausage cheese is crushed and sprinkled with the next layer. Top once again smeared with mayonnaise.
Bake on low heat until the appetizing golden crust and the aromatic smell of the finished dish.
Meat with pineapples and mushrooms "Under the Nuts" (in the oven)
Ingredients:
• One kilogram of fresh pulp of any meat (rabbit, chicken, pork or beef);
• Canned pineapple rings - one jar;
• One can of mushrooms (canned);
• One hundred grams of cheese (semi-solid);
• Soy sauce - four tables. l .;
• Nuts - almonds or hazelnuts (one hundred grams);
• Onion - one;
• Oil, pepper, salt.
Cooking method:
The meat is first cut into large flat pieces, beaten with a kitchen hammer and fried in a skillet on both sides. Allow to cool and cut into small squares.
Pineapples are cut into small rectangular pieces and poured with soy sauce. Leave to marinate for twenty-five minutes.
The onions are peeled, chopped and fried with mushrooms in a pan. There, spread the pickled pineapples, pour the pineapple juice. Leave to simmer on low gas.
In the baking dish for baking, put the bottom layer of meat, then onion with pineapple. Then sprinkle abundantly with cheese and almond chips.
Baked in the oven, served as a separate dish.
French meat with pineapple (in the oven)
Ingredients:
• Pork (pulp) - one kilogram;
• Garlic - three feathers;
• Pineapples - one jar (canned.);
• One hundred grams of mayonnaise;
• Onion - 2;
• Cheese - one hundred and fifty grams;
• Half a glass of milk;
• Seasonings, oil, salt.
Cooking method:
The pork pulp is washed, let the water drain. Across the fibers, cut into portions, beat off with a kitchen hammer. Salt, sprinkle with seasoning.
Milk is poured into a deep plate, garlic is crushed there, and pieces of meat are dipped in this mixture. Leave to soak in the refrigerator for two hours.
Meanwhile, chop the onion into half rings and spread it on a greased baking dish. The next layer is put the pickled meat. It is smeared with mayonnaise. Then a pineapple ring is placed on each piece. Top with cheese chips, the more, the tastier. Bake in the oven for about half an hour.
Royal style pineapple meat
Ingredients:
• Three hundred grams of pork loin;
• Onion - one;
• Tomato - 1;
• Pineapple (canned.) - one jar;
• Cheese (semi-solid) - one hundred grams;
• Mayonnaise - one hundred grams;
• Salt pepper;
• Olives.
Cooking method:
The pork is washed, the water is allowed to drain, and soaked with a napkin. Then cut into flat portions. Cover with cling film and beat off with a hammer. The film is removed, the pork is salted, sprinkled with pepper, left to soak.
Meanwhile, prepare the vegetables. Tomato cut into rings.
Bulb cut in half rings.
The baking dish is greased. Prepared meat is laid out over the entire area. Onions and tomatoes are laid on top. Well lubricated with mayonnaise.
Sliced pineapple slices are laid out in the next layer and greased with mayonnaise again.
Thickly sprinkled with cheese crumbs. In the center of each piece of meat is put on an olive.
Bake in a warmed oven until browned.
Oven with pineapple and olives meat
Ingredients:
• Pork meat - half a kilogram;
• Carrot - two hundred grams;
• Pineapples in own juice;
• Soy sauce - one hundred grams;
• Mayonnaise, spices, olives.
Cooking method:
The meat is washed, dried with a napkin. Then cut into small portioned pieces.
The pan is heated on gas and greased with oil. Fry the meat. Carrots are peeled, cut into strips, or passed through a grater. Add to the pan. Then pour soy sauce and continue to fry on weak gas until half ready.
Then the entire contents of the pan are transferred onto a greased baking sheet. Lubricate with mayonnaise on top and spread pineapple slices over the entire surface. Once again, pour mayonnaise and put olives. Sprinkle with spices and put in the oven. Bake for half an hour.
Oven lamb with pineapple in the oven
Ingredients:
• One kilogram of lamb (neck);
• Cottage cheese - one hundred grams;
• Ground crumbs;
• One tea. l lavender or rosemary;
• One can of pineapple.
Cooking method:
Lavender or rosemary is chopped finely and finely to the state of crumbs.
Garlic is passed through a crush and mixed with cottage cheese, chopped breadcrumbs and a crumb of rosemary.
This mixture is lubricated with chopped pieces of lamb. They are laid out on heat-resistant dishes greased with grease and sent to the oven. Bake for about an hour.
A few minutes before cooking, sprinkle the meat with chopped pineapple slices. Serve hot with potatoes or rice.
Oven with Golden Pineapples in the Oven
Ingredients:
• Three hundred grams of pork (fillet);
• One hundred grams of canned pineapple;
• Cheese (eighty grams);
• Mustard, salt.
Cooking method:
Pork is cut into portions, beaten.
Chops are soaked in canned pineapple juice for half an hour, and then spread in a preheated pan. Pieces of meat are pressed with a spatula and covered with a lid of a smaller size than a frying pan. Lightly fried on both sides until golden.
Then the chops are transferred to a baking sheet, pineapple slices are placed on each bite, salted and sprinkled with grated cheese. Diluted in ½ cup one teaspoon of mustard, poured onto meat and put in the oven for thirty minutes until the cheese becomes golden brown.
Oven Pineapple Meat - Tips & Tricks
• The meat is cut across the fibers, not lengthwise.
• To make the meat cooked faster and more tender, it is beaten with a mallet. As a result, the muscle fibers of the meat become less stiff. In this case, the meat is placed on a wooden kitchen board, which is pre-moistened so that it does not absorb the meat juice, and then it is better cleaned.
• To prevent splashing when beating meat, cover it with cling film.
• Do not leave meat on the board for a long time, as the tree absorbs juice.
• So that the cheese sprinkled on the meat does not become dry, grease it with sour cream or mayonnaise on top.
