When you need to cook something tasty quickly, you will come to the rescue grated apple pie recipe.
Many people think that the pie is made from grated apples, but this is not entirely true.
The cake got its name thanks to the grated dough.
Grated apple pie - the basic principles of preparation
Cooking the cake begins with kneading the dough. To do this, you will need affordable products: flour, baking soda, butter or margarine, sugar and eggs. Sometimes mayonnaise or sour cream is added to it. From the above products knead a dense elastic dough. Less than half is separated from the piece, wrapped with cling film and placed in a freezer.
Most of the dough is rolled out and spread on a baking sheet, oiled or covered with parchment, forming low sides.
You can take apples for a pie of any grades. Fruits are peeled, cut the stalk and core. Apples can be cut into thin slices, bars, or grated on a coarse grater. Apples are evenly distributed over the dough.
To make the cake juicy, you can pour the filling with fruit syrup or liquid honey.
Take out the dough from the freezer and rub it on a coarse grater. The resulting chips cover apple filling and sent for forty minutes to the oven, preheated to 180 C.
In addition to apples, nuts, other fruits, cottage cheese, almonds, etc. are added to the filling.
Recipe 1. Grated Apple and Almond Pie
Ingredients
Dough
50 ml of drinking water;
225 g of flour;
egg yolk;
salt;
50 g of powdered sugar;
125 g butter
Filling
three large apples;
30 g of powdered sugar;
80 g of brown sugar;
a pinch of ground cinnamon;
75 ml of lemon juice.
Pouring
30 g of brown sugar;
120 g butter;
120 g of almond petals;
120 g of sugar;
two large eggs;
3 ml of vanilla extract.
Cooking method
1. Combine the flour with powdered sugar and salt. Mix and add sliced butter. Grind hands into crumbs. Add the egg yolk and pour in drinking water. Knead a homogeneous soft dough. Separate a small part, wrap it with foil and place it in the freezer. We put most of it in a bag and put it in the refrigerator.
2. Peel the apples from the skin, remove the core and cut into small slices. Mix brown sugar with cinnamon and lemon juice in a bowl. Add apples and mix.
3. Grease the heat-resistant form with the corrugated edges with oil. Sprinkle the table with icing sugar and spread the dough on it. Roll out a circle five millimeters thick. We place the dough in a mold and pierce in several places with a fork. Spread apple slices on top.
4. Prepare the fill. Beat butter with vanilla extract and sugar until cream. Gradually introduce the eggs, thoroughly whipping after each. Continuing to beat at low speed, in parts we introduce flour and almonds. Pour apples with the mixture.
5. We take out the dough from the freezer and three it over the cake in large chips. Sprinkle with brown sugar and almond petals on top. We put in the oven preheated to 180 C for 45 minutes. Cool the finished cake and cut into pieces. Serve with tea or cocoa.
Recipe 2. Grated Apple and Nut Cake
Ingredients
Dough
kefir - 60 ml;
two eggs;
baking soda;
sugar - a glass;
flour - three glasses;
butter or margarine - a pack.
Filling
nuts - 100 g;
four apples;
sugar - half a glass;
two egg whites.
Cooking method
1. Rub the eggs with sugar. In kefir add baking soda and mix. Pour kefir with soda into the egg mixture. Add margarine or butter here and knead the plastic dough. Divide the dough in half. Wrap each piece with cling film and place in the freezer.
2. Beat egg whites with sugar in a dense foam. Grind walnut kernels in a blender or using a rolling pin.
3. Wash apples, wipe and rub coarsely.
4. Warm a baking sheet and grease with oil. Rub one part of the dough onto the bottom of the pan. Put a layer of grated apples on top. In nuts, add nuts and mix. Put the resulting mass on top of the apples. Top the second part of the dough and bake for an hour at 170 C. Cool the finished cake, remove from the mold and cut into rhombs.
Recipe 3. Grated Apple and Banana Pie
Ingredients
two bananas;
100 g butter;
two large sweet and sour apples;
180 g flour;
60 ml of warm water;
5 g of cinnamon;
75 g of granulated sugar;
table salt.
Cooking method
1. Mix the soft butter with the sifted flour and knead it with your hands, rubbing it thoroughly with your fingers to make a very small crumb. This will make it easier if the oil comes from the refrigerator. Add sugar, salt and cinnamon to the crumbs and mix again. Add water and knead plastic dough. Separate a little dough, wrap it with foil and send it to the freezer.
2. We roll out the remaining dough and put it on a baking sheet, greased with fat, and pierce it in several places with a fork.
3. Peeled apples, cut in half and remove the core. Grind the fruit pulp with bars. Remove the peel from the bananas and cut it into thin circles.
4. Put apples on the dough in an even layer. Lay out circles of bananas on top.
5. We take out the dough from the freezer and three it into large chips. We distribute the grated dough over the filling and gently press it with a spatula. Bake the cake at 180 C for 35 minutes, until the top is browned.
Recipe 4. Grated Apple and Peanut Pie
Ingredients
Dough
two yolks;
flour - 260 g;
sugar - 100 g;
butter - 120 g.
Meringue
vanillin;
sugar - 100 g;
two egg whites.
Filling
ground cinnamon - 10 g;
three large apples;
peanuts - 80 g;
honey - 50 g;
sugar - 50 g;
butter - 60 g.
Cooking method
1. Grind cold butter with sifted flour to a state of fine crumbs. Add sugar and yolks. Quickly knead the plastic dough. We form two balls from it, wrap it with foil and put it in the refrigerator for an hour.
2. One part is rubbed into large chips. We distribute it along the bottom of the form greased with margarine, forming low sides. We send the billet to the oven and bake at 200 C for a quarter of an hour.
3. Egg whites beat with vanilla and sugar to steady peaks.
4. Put the peanuts in the blender's container and kill them in crumbs. Mix it with cold butter, flour and sugar. Rub well.
5. Peel and cut the apples into slices, removing the core. Mix apple slices with cinnamon and honey. Add the peanut mixture and knead again.
6. The filling is evenly distributed according to the test. Top three remaining dough and cover them with the filling.
7. Using a pastry bag, whisk the whipped squirrels on top. Bake the cake at 180 C for 20 minutes. Open the oven door and cool the cake. Then put it in the refrigerator for six hours.
Recipe 5. Grated apple and peach syrup pie
Ingredients
Dough
15 ml of lemon juice;
800 g of flour;
5 g of baking soda;
100 g butter;
220 g of sugar;
three eggs;
150 g of mayonnaise.
Filling
80 ml peach syrup;
two large apples;
3 g of cinnamon;
50 g of sugar;
two sprigs of fresh mint.
Cooking method
1. Whisk three large eggs with a whisk. Add butter to the egg mixture and knead well with a fork. Put mayonnaise in the egg-oil mixture and mix. Pour sugar, whisk lightly and leave for a while, so that it completely dissolves. We extinguish soda with lemon juice and put in the resulting mixture. Gradually pour the flour, after sifting it, and knead the elastic dough. We divide it into two unequal parts. We wrap a smaller part with a film and send it to the freezer.
2. We roll out the remaining dough and put it on a baking sheet covered with parchment.
3. Wash the apples, wipe with a towel and cut into four parts. We peel and remove the core. The pulp of the fruit is finely chopped.
4. Evenly distribute apple filling throughout the base. Sprinkle with cinnamon and sugar on top. Pour the filling with peach syrup.
5. We take out the dough from the freezer, three it and distribute the chips on top of the filling. We send the cake to the oven preheated to 180 C for forty minutes.
Recipe 6. Grated Apple Pie with Curd Cream
Ingredients
Dough
margarine - a pack;
sugar - half a glass;
baking powder - a bag;
flour - half a kilogram.
Filling
vanillin - a pinch;
five apples;
two eggs;
soft cottage cheese - 250 g;
sugar - 125 g.
Cooking method
1. Remove the margarine from the refrigerator and chop it finely with a knife. Add sugar, baking powder and flour to it. Rub everything with your hands into crumbs.
2. Preheat the oven to 200 C. Peel the apples and remove the core. Cut the pulp of the fruit into thin slices.
3. In a separate bowl, crush the cottage cheese with eggs, vanilla and sugar.
4. Pour two-thirds of the crushed dough into a dry form, spread it evenly on the bottom. Lay thin slices of apples on top in a lap circle. Pour over the apples with a tablespoon of curd cream so that it spreads evenly over the apples.
5. Cover the filling with the remaining grated dough and slightly press down with a spatula. Put the cake in the oven and bake until its surface is browned. Cool the pastries right in the mold. Then take out the cake and cut into pieces.
Grated apple pie - tips and tricks
You can safely replace the butter in the dough with margarine.
If you want the baking to be less nutritious, do not add sugar to the dough. There will be enough sweet filling.
Soda can be repaid with lemon juice or vinegar.
Do not mix curd filling with fruit. Lay cottage cheese and apples in layers.
You can grate the apples for the filling, chop finely, or cut into thin slices.
