Pot, cook! Cook many, many tasty fish! With vegetables, mushrooms, cereals, you can list indefinitely. Dishes in pots in the oven with a fish are extremely simple to prepare; they turn out to be unusually tasty, healthy and aromatic. A selection of the best recipes!
Potted fish - general cooking principles
In pots, you can lay absolutely any fish, but it is better without large bones. Ideally, for dishes, pure fillet is used, it is possible with skin. Before cooking, cut the fish into pieces, you can fry. But in this case, it is important not to overexpose in the pan. Lay the pieces in a well-heated oil and quickly brown on both sides, then transfer to the pots to other ingredients.
What fish is cooked with:
• sour cream, cream, cheese;
• vegetables of all kinds;
• mushrooms;
• cereals;
• herbs, spices.
Ingredients can be laid in raw form or after pre-treatment. The exact cooking time depends on this. If finished products are baked in a pot, it rarely exceeds 25 minutes. If the fish and additional ingredients were laid raw, then in the oven the dish will be cooked for at least 30-40 minutes, but no more than 1 hour. Overexposing the dish is also not recommended.
Potted fish in the oven with vegetables in tomato
The recipe for a simple and tasty fish in pots with vegetable sauce. You can eat the dish yourself or supplement it with side dishes from potatoes, cereals. Even dry fish such as pikeperch will do.
Ingredients
• 1 kg of fish;
• 4 tablespoons of flour;
• butter;
• 2 carrots;
• 2-3 onion heads;
• spices;
• 500 ml of grated tomatoes or juice.
Cooking
1. We cut the cleaned and washed fish in such pieces that will go into the pots.
2. Bread product in flour, but not much. You can just lightly powder on top. Fry in hot oil for a minute on each side. In no case do not cover the pan.
3. Shred the carrots with large strips, cut the onion in half rings. Spread in a pan, fry.
4. We put fish and vegetables in pots. It is best to layer slices or fill voids with vegetables.
5. Grated tomatoes or just tomato juice should be salted to taste, taking into account the fact that the contents of the pots are fresh. You can add seasonings for fish or other spices.
6. Fill the fish with juice.
7. We cover the pots. Put in the oven for half an hour. At the end, you can add a bay leaf under the lid, let it brew.
Potted fish
Potatoes and fish are the perfect duet. A variety of dishes can be prepared from these products, it turns out especially tasty in pots. A sea fish is used according to the type of pollock, hake, the weight of the fillet is indicated. The number of products in 2 portion pots.
Ingredients
• 4 potatoes;
• 400 g of fish;
• 2 pickles;
• small carrot;
• 1 onion;
• 200 ml of water;
• 2 tablespoons of pasta;
• any spices, herbs;
• 2 tablespoons sour cream;
• oil 30-40 ml.
Cooking
1. Butter can be taken and butter. Put in a pan, melt.
2. Dice the onion, fry. Add a small carrot, chopped or grated. Fry for a couple of minutes.
3. Put the vegetables on the bottom of the pots.
4. Peel the potatoes, cut into slices, put in pots.
5. Now there are chopped salted or pickled cucumbers, slices should be small.
6. Cut the fish fillet into pieces, lay on top.
7. We put the tomato, spices, pour water.
8. Put the pots in the oven, cook for 45 minutes.
9. We get it, put a spoonful of sour cream on top, sprinkle with herbs, cover and let it brew. If there is no free time, you can re-put the dish in the oven for 5 minutes. Serve on the table in a pot.
Potted fish in the oven (in creamy sauce)
An elegant recipe for cooking fish in pots in the oven. It turns out especially tasty with red fish. But you can always use any other sea or river rocks. Creamy sauce will make even the simplest fish chic. The number of products in 4 servings.
Ingredients
• 600 g of red fish;
• 100 g of cheese;
• 50 ml of olive oil;
• 500 ml cream 20%;
• 0.5 can of olives;
• 1 lemon;
• spices, rosemary.
Cooking
1. Cut the fish into slices that will go into the pot.
2. Squeeze lemon juice out of half a citrus, water the fish, add salt and pepper, and rub it thoroughly. Leave the pieces to marinate for half an hour.
3. Heat the olive oil, fry the slices on both sides to a light crust. Arrange in pots.
4. Throw 4-5 olives. Fans can add more, look to your liking.
5. Add a slice of lemon with peel, but without seeds.
6. The cream is mixed with salt, poured into pots.
7. Cooking a gorgeous dish for 20-25 minutes. The temperature for pots is around 200 ° C.
Buckwheat fish in pots
A variant of a delicious merchant fish dish in pots in the oven. We cook buckwheat specially or use loose porridge, which could remain from lunch or dinner.
Ingredients
• a glass of buckwheat (dry);
• 500 g of fish fillet;
• 2 carrots;
• 2 onions;
• flour;
• 150 g sour cream;
• spices, oil.
Cooking
1. Rinse the cereal, pour two incomplete glasses of water, salt and cook the loose porridge. It is better not to top up liquids than to overdo it. In any case, porridge will reach readiness in the oven.
2. We clean the onion heads, cut into cubes, pour into a frying pan with oil and start frying.
3. Next add the grated carrots. Passage until light golden.
4. Cut the fish into any pieces, roll in flour and quickly fry in another pan. It’s unnecessary to bring the filet ready.
5. We collect the pots. Spread on the bottom a little fried onion with carrots, salt, pepper, pour 3 tablespoons of water.
6. Make a layer of buckwheat porridge, put fish on it.
7. Now again vegetables, buckwheat, fish. Sprinkle to taste with spices. The top layer must be pieces of fish.
8. Shake sour cream with 50 ml of water, spread evenly over the pots.
9. Cover, bake for 25-30 minutes.
Potted fish in the oven with rice
This recipe uses mackerel, but you can take any other fish. The rice variety is also of little importance.
Ingredients
• 2 onions;
• 2 mackerels;
• 2 carrots;
• rice;
• 40 g butter;
• 40 ml of vegetable oil;
• spices.
Cooking
1. Cut the mackerel, wash, dry, cut into pieces. Rub any spices, leave to marinate.
2. We measure out rice. We take a control pot, pour a third, repeat two more times. Pour the cereal into a bowl, sort it out and rinse.
3. Fry onions and carrots in butter, mix with rice, add spices and vegetable oil.
4. Put the rice mixture in pots, fill with water so that it covers the cereal with 1.5 fingers.
5. From above we lay out pieces of mackerel or other fish.
6. Put in the oven for 25 minutes, cook the pots at 190, then let it brew for 20-30 minutes.
Fish in pots with buckwheat and mushrooms
Another variant of fish in pots in the oven with cereals. Buckwheat is used again, as it goes well with the main product. For the dish you will need grits in a cooking bag, but you can also take ordinary buckwheat.
Ingredients
• 1 bag of buckwheat;
• 200 g of champignons;
• 80 g of onions and carrots;
• 250 g of fish fillet (any);
• 2 tablespoons sour cream;
• spices, oil;
• 100 g of cheese.
Cooking
1. Boil buckwheat in a bag.
2. Cut the onions, three carrots, put in a pan, start frying.
3. After a couple of minutes, we throw the champignons, cut into small cubes. We cook together for about five minutes, season with spices and can be turned off.
4. We simply cut the fish into small cubes, fry in a pan for a couple of minutes.
5. We collect the dish in pots. To do this, lay in layers: buckwheat, vegetables, fish, buckwheat. Spices to taste.
6. Top cover the porridge with a layer of sour cream.
7. Rub the cheese, spread it with a finish layer. You can simply cut into cubes or plates.
8. Put in the oven. It is not necessary to cover the pots. Cook until golden brown with cheese.
Potted fish in the oven with string beans
The recipe for a wholesome and simple dish in pots, which goes frozen green beans. You can take any fillet.
Ingredients
• 300 g of beans;
• 300 g fillet;
• 150 g sour cream;
• 1 clove of garlic;
• salt pepper.
Cooking
1. Cut the fish into strips, slightly larger than the bean pods.
2. Mix sour cream with garlic, season with spices. Similarly, a dish can be cooked with cream. Instead of dairy products, you can also use tomato sauce or juice, it will also be delicious.
3. Combine all the ingredients in a bowl. Stir thoroughly to evenly distribute the sauce with spices.
4. Put the beans and fish in pots, close.
5. Send to the oven for 40 minutes, bring to readiness. If desired, hard cheese can be added to the lid, and a beautiful crust can be browned.
Potted fish - useful tips and tricks
• Fish loves spices and pickling. Before cooking in pots, pieces can be rubbed with seasonings, watered with soy sauce, dry fillet sprinkled with oil. A win-win option is lemon juice, which is suitable for all types of fish.
• If, according to the recipe, fried vegetables are added to the pots, then it is better to cook them in butter. The dish will be tastier.
• River fish often have an unpleasant smell of mud. To get rid of it, peeled and gutted carcasses are washed with saline.
• The unpleasant odor of fish on hands and dishes can be easily removed with a solution of baking soda. It will also help to neutralize a slice of lemon or a crust of citrus. It is enough to rub the surface, then rinse.
